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| Sunday, September 7, 2008 |            |  |
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Apr 12, 2008, 6:39 PM
| #161 (permalink) | |
  Join Date: Mar 2005 Location: Southeast NH
Posts: 3,459
| Quote:
You have no idea. As some who makes a living selling meat, including Foie Gras, I can't stand them
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Apr 12, 2008, 6:39 PM
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 AlpineZone Supporter | |
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Apr 12, 2008, 6:42 PM
| #162 (permalink) |
| Join Date: Mar 2005 Location: Southeast NH
Posts: 3,459
| As mentioned in another thread. Unwanted phone calls, emails, junk mail, fax, text you name. I think the practice should be 100% outlawed. I'm on the do not call list and just received a call from some automated miracle product soliciter <--- Not Happy
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Apr 12, 2008, 7:02 PM
| #164 (permalink) |
 Willey Pond, Strafford, NH Join Date: Jan 2006 Location: Strafford, New Hampshire
Posts: 2,404
 | Pet Peeve: When I'm home on a Saturday night and anything at all replaces COPS in the 8 pm slot. Like right now.
__________________ ------ Chris K http://myspace.com/chickenjam The Ski Cheap Or Die Calendar Project -If you have anything that you think should be on the calendar, pm me!  Never wrestle with a pig: You both get all dirty, and the pig likes it. |
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Apr 12, 2008, 7:21 PM
| #167 (permalink) | |
 Join Date: Aug 2006 Location: Poughkeepsie, NY
Posts: 1,801
| Quote:
__________________ 19 Rossi Mutix-175 Scott Mission- 178 Scott P3- 178 | |
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Apr 13, 2008, 3:46 PM
| #168 (permalink) | |
 Join Date: Aug 2007
Posts: 7,721
| Quote:
The way they make Foie Gras is torture..and Veal..yikes...those Baby cows never get to smell the roses..sucks...O.K. time for some KFC..lol | |
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Apr 13, 2008, 4:37 PM
| #169 (permalink) | |
 Join Date: Jun 2006 Location: Golden, Co
Posts: 1,501
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Apr 13, 2008, 4:49 PM
| #170 (permalink) |
| Join Date: Mar 2005 Location: Southeast NH
Posts: 3,459
| I'll say this and it's not because I sell it, but Moulard Ducks are treated like GOLD in comparison to almost any animal out there raised for food. The gavaging process mimicks a natural process for the bird and after the first couple of times, once they get over the fear, they actually enjoy the process. It's 100% painless. Veal can also be raised very humanely as well. Doing so creates a VERY expensive product, but it can be done. If you see Veal on a menu somewhere for under $30 a plate, chances are it's coming from an inhumane factory farms. PETA should go after the chicken industry if they want to do something worth while. People eat more chicken than anything else and they live the most inhumane life of any farmed animal.
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