| I've been in a wheat beer rut for several years.
When I walk in the Long Trail Brewery right before they call last call at 6:00 on Friday afternoons, they pour me a Hefeweizen without asking.
I buy Franziskaner Hefeweizen by the case at my local beverage discounter in Portsmouth. That's what I drink as my BYO on the mountain.
At the bar, I usually drink whatever microbrew they have on tap. I usually get wheat beers. If they don't have microbrew, I'll often get a Blue Moon. |