Ski New England - New England Hiking - New England Inns, Bed & Breakfasts and Hotels
Ski New England - New England Hiking - New England Inns, Bed & Breakfasts and Hotels
Ski New England - New England Hiking - New England Inns, Bed & Breakfasts and Hotels
Ski New England - New England Hiking - New England Inns, Bed & Breakfasts and Hotels
 Tuesday, October 7, 2008
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Tomorrow I will be:


Originally Posted by Warp Daddy BON Apetit!!!!!!! Thanks, I pick with two hands; one handful in the bucket, the other in my mouth So I got to eat plenty today....

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Old Jun 28, 2008, 5:15 PM   #31 (permalink)
andyzee
 
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Quote:
Originally Posted by Warp Daddy View Post
BON Apetit!!!!!!!
Thanks, I pick with two hands; one handful in the bucket, the other in my mouth So I got to eat plenty today.
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Old Jun 28, 2008, 5:15 PM
 
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Old Jun 28, 2008, 6:43 PM   #32 (permalink)
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Tomorrow I will be:

Hungover
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Old Jun 28, 2008, 7:04 PM   #33 (permalink)
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finishing hooking up the last of the flat screens at install so we watch footbol finals.
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Old Jun 28, 2008, 8:57 PM   #34 (permalink)
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Originally Posted by Paul View Post
Tomorrow I will be:

Hungover
Tomorrow I'll be at Warwick Hills with my Golf umbrella.
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Old Jun 28, 2008, 9:00 PM   #35 (permalink)
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...packing for a cooler camping trip next week, chillin' with the girls, and hopefully riding with the boys if the weather holds out.
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Old Jun 28, 2008, 9:26 PM   #36 (permalink)
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...I need to mow 5 lawns so that I can go on vacation on Mon. Also need to pack........
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Old Jun 28, 2008, 9:30 PM   #37 (permalink)
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There is a hole in the side of my house I need to put a door in ...
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Old Jun 28, 2008, 10:05 PM   #38 (permalink)
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I'll be working


But I'll be enjoying my fresh picked berries!
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Old Jun 28, 2008, 10:51 PM   #39 (permalink)
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Tommorrow, I'll be here



with over 100,000 other folks watching 43 Sprint Cup Cars weather permiting race 301 miles! Of course there will be some serious tailgating before the race. The food is bought, the cooler already packed and the car loaded. The menu will have 8 2lb lobsters, an 8lb tenderloin cut into roughly 1.5" thick steaks, freshly made on site clam cakes, corn on the cob, strawberry-rhubarb pie, and of course lots of colt frosty beverages

To pull all of this off, it requires 6 people, 2 large SUV's, 3 tanks of propane, a dual burner camp stove, a single burner "turkey fryer" stove, a portable coleman gas grill, 2 easy up tents, 2 portable tables, 6 chairs, atleast 3 large coolers of food and beverages(that's how many are already in my car and I'd bet that there's an equal amount in the other car!) and by the time it's all said and done close to 100lbs of ice. Let's just say that we've done this before and few times and definately aren't "amateur" tailgaters!
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Old Jun 29, 2008, 6:28 AM   #40 (permalink)
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Quote:
Originally Posted by drjeff View Post
Tommorrow, I'll be here



with over 100,000 other folks watching 43 Sprint Cup Cars weather permiting race 301 miles! Of course there will be some serious tailgating before the race. The food is bought, the cooler already packed and the car loaded. The menu will have 8 2lb lobsters, an 8lb tenderloin cut into roughly 1.5" thick steaks, freshly made on site clam cakes, corn on the cob, strawberry-rhubarb pie, and of course lots of colt frosty beverages

To pull all of this off, it requires 6 people, 2 large SUV's, 3 tanks of propane, a dual burner camp stove, a single burner "turkey fryer" stove, a portable coleman gas grill, 2 easy up tents, 2 portable tables, 6 chairs, atleast 3 large coolers of food and beverages(that's how many are already in my car and I'd bet that there's an equal amount in the other car!) and by the time it's all said and done close to 100lbs of ice. Let's just say that we've done this before and few times and definately aren't "amateur" tailgaters!
I want to tailgate with you in September .. PLEASE ..
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