Lobster rolls were $8. Two for $15. I don't think it gets better than that! Skipped the lines at the passholders' barbecue and had a $5 cheeseburger to get back on the hill quickly. Didn't want to miss the naked skiers doing backflips!
"I went to the woods because I wished to live deliberately, to front only the essential facts of life, and see if I could not learn what it had to teach, and not, when I came to die, discover that I had not lived." - H. D. Thoreau
I don't pay attention to prices typically, but I don't doubt what you are saying. My post was meant more as a joke really. I just happened to glance at the prices yesterday, and laughed thinking back to this thread.
I enjoyed the free food at the season's pass holder bbq, especially the shrimp! They really put out a pretty good spread for a free meal.
Yeah; the only time I've really stopped skiing is when I was hired on contract to consult for Stratton (effectively getting paid to eat at an on mountain establishment and report on the experience) but those days are long gone. I do not even pay up for on mountain food if the skiing is free. The best food tends to be at the sit down restaurants on mountain (such as Grizzly's) and it just takes too much time. That's why I typically pack things that are dense into my coat/ski pants such as energy bars and a sandwich to keep on going.
There are currently 1 users browsing this thread. (0 members and 1 guests)