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Anyone else have a Weber grill? We have a Weber Genesis Silver-B with stainless grates. We actually use it on and off all winter, but we've been using it a ton this spring. Aside from the typical hot dogs and hamburgers, we do steaks, pork chops, chicken breast (boneless and split), etc. The best is vegetables on skewers - green and red peppers, mushrooms, zuchini, squash. Marinate that in italian dressing, or one of those garlic/herb marinades. Yum!
Another discovery this year was grilled shrimp. We get raw large shrimp and marinate them for 30 minutes in olive oil, crushed garlic, sea salt, black pepper, and cayenne pepper. We have this pan that looks like a frying pan with a bunch of holes in it. Work great for the shrimp!
Gotta love the Weber! :beer:
Another discovery this year was grilled shrimp. We get raw large shrimp and marinate them for 30 minutes in olive oil, crushed garlic, sea salt, black pepper, and cayenne pepper. We have this pan that looks like a frying pan with a bunch of holes in it. Work great for the shrimp!
Gotta love the Weber! :beer: