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Peanut butter sandwich from my fridge at work.
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Mar 14, 2012, 2:16 PM #1431
- Join Date
- Mar 2012
- Posts
- 6
Fat ass burger at Plan B!
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Mar 15, 2012, 10:24 AM #1432
- Join Date
- Jan 2011
- Location
- Southern Sullivan County NY
- Posts
- 6,315
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Mar 15, 2012, 10:29 AM #1433
- Join Date
- Aug 2004
- Location
- Torrington, CT
- Posts
- 28,771
Probably gonna stop for some BK on the way to Sundown in a little while..
Brian
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Mar 15, 2012, 10:36 AM #1434
- Join Date
- Mar 2007
- Location
- Southington, CT
- Posts
- 9,456
That'll sit well skiing bumps!
Originally Posted by bvibert
2009/2010 - 28
2009 mtb-19 rides- 113.58 miles
2008/09 - 33
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Mar 15, 2012, 10:40 AM #1435
- Join Date
- Apr 2004
- Location
- flatlands of Mass.
- Posts
- 4,636
Originally Posted by bvibert
Mmm...hope they still aren't serving the pink slime in their burgers... Originally Posted by o3jeff
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Mar 16, 2012, 9:52 AM #1436
- Join Date
- Aug 2004
- Location
- Torrington, CT
- Posts
- 28,771
I was a little concerned about that, but did it anyway. No problems! Originally Posted by o3jeff
Brian
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Mar 16, 2012, 9:53 AM #1437
- Join Date
- Aug 2004
- Location
- Torrington, CT
- Posts
- 28,771
Couldn't tell you, but it was pretty good. Originally Posted by hammer
Brian
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Mar 16, 2012, 10:51 AM #1438
- Join Date
- Jan 2011
- Location
- Southern Sullivan County NY
- Posts
- 6,315
Cheese steak and spicy fries.
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Mar 17, 2012, 4:19 PM #1439
- Join Date
- Jun 2004
- Location
- South Dartmouth, Ma & Killington, VT
- Posts
- 4,712
Reubens
Today was 15 pounds of corned beef, swiss cheese, sauerkraut, two loaves of rye bread, and thousand island dressing made from ketchup, mayo, and sweet relish. I boiled the corned beef for 3 hours on Thursday with cinnamon stick, whole allspice, whole brown mustard seed, whole black pepper, cloves, and bay leaves. I put 6+ pounds on the grill at 11:30 this morning on low heat and went skiing for an hour swinging back to the car once to flip it. I sliced the heated corned beef, put the slices back on the grill with swiss cheese to fully melt it, and toasted the rye on the grill. After that was killed, I tossed more corned beef on the grill and made another batch.
The rye bread was the limiting factor. I made 18 sandwiches before I ran out of bread.
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Mar 17, 2012, 6:26 PM #1440
- Join Date
- Jan 2011
- Location
- Southern Sullivan County NY
- Posts
- 6,315
O
Sounds great lunch, that is awesome idea for spring skiing's lunch special. Originally Posted by Geoff
Reubens
Today was 15 pounds of corned beef, swiss cheese, sauerkraut, two loaves of rye bread, and thousand island dressing made from ketchup, mayo, and sweet relish. I boiled the corned beef for 3 hours on Thursday with cinnamon stick, whole allspice, whole brown mustard seed, whole black pepper, cloves, and bay leaves. I put 6+ pounds on the grill at 11:30 this morning on low heat and went skiing for an hour swinging back to the car once to flip it. I sliced the heated corned beef, put the slices back on the grill with swiss cheese to fully melt it, and toasted the rye on the grill. After that was killed, I tossed more corned beef on the grill and made another batch.
The rye bread was the limiting factor. I made 18 sandwiches before I ran out of bread.
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