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The Breakfast thread...

Geoff

Well-known member
Joined
Jun 30, 2004
Messages
5,100
Points
48
Location
South Dartmouth, Ma
My breakfast for the last bunch of months has been an eggwhite omelet with spinach and salsa. I buy store-brand eggbeaters for $2.99/quart and use a cup per omelet. I buy frozen chopped spinach at $0.79 per package. It's about 250 calories and 25 grams of protein. There's just enough compex carbs in the spinach and salsa to give my blood sugar a decent shot for the morning. it's stupid-low food cost, maybe 5 minutes of prep time including washing the pan, and way better for you than the junk carbs most people eat. I drink green jasmine tea I buy at the asian grocery store. I pretty much only drink coffee at coffee shops.
 

drjeff

Well-known member
Joined
Jan 18, 2006
Messages
19,215
Points
113
Location
Brooklyn, CT
Late report today:

Egg white, cheddar and ham omlette wrap in a whole wheat tortilla. Or as my kids call them "cheesy egg burritos" :)
 

gmcunni

Active member
Joined
Feb 25, 2007
Messages
11,500
Points
38
Location
CO Front Range
2 sausage mcmuffin with egg, hash browns + coffee. I'm no coffee connoisseur but mcD's coffee sucks.
 

JD

New member
Joined
Dec 5, 2004
Messages
2,461
Points
0
Location
Northfield
Website
hotmail.com
Lately I've been a fan of piggies under a blanket. Couple home-made sausage patties seared in a skillet, then hoe-cake batter right on top of them, finish in the oven. Lovely.
Also like baked eggs with smoked ham and good cheddar. Crack 'em into a dish, little Heavy Cream, smoked ham, bake until yolks start to set, put on cheese, throw back in to melty goodness. Whole wheat toast and butter. Yum.
Coconut risotto with toasted almonds tossed in raw honey. Rasins and cinnamon too!
I also like french toast. I like to make a sandwich with thin slice Brioche, cream cheese, and thin sliced plums, peachs or banannas. Then soak the whole thing in Royal Batter and proceed as ussual. Yum.
 
Joined
Aug 23, 2007
Messages
17,569
Points
0
Lately I've been a fan of piggies under a blanket. Couple home-made sausage patties seared in a skillet, then hoe-cake batter right on top of them, finish in the oven. Lovely.
Also like baked eggs with smoked ham and good cheddar. Crack 'em into a dish, little Heavy Cream, smoked ham, bake until yolks start to set, put on cheese, throw back in to melty goodness. Whole wheat toast and butter. Yum.
Coconut risotto with toasted almonds tossed in raw honey. Rasins and cinnamon too!
I also like french toast. I like to make a sandwich with thin slice Brioche, cream cheese, and thin sliced plums, peachs or banannas. Then soak the whole thing in Royal Batter and proceed as ussual. Yum.

Your post is making me hungry
 

severine

New member
Joined
Feb 7, 2004
Messages
12,367
Points
0
Location
CT
Website
poetinthepantry.com
Lately I've been a fan of piggies under a blanket. Couple home-made sausage patties seared in a skillet, then hoe-cake batter right on top of them, finish in the oven. Lovely.
Also like baked eggs with smoked ham and good cheddar. Crack 'em into a dish, little Heavy Cream, smoked ham, bake until yolks start to set, put on cheese, throw back in to melty goodness. Whole wheat toast and butter. Yum.
Coconut risotto with toasted almonds tossed in raw honey. Rasins and cinnamon too!
I also like french toast. I like to make a sandwich with thin slice Brioche, cream cheese, and thin sliced plums, peachs or banannas. Then soak the whole thing in Royal Batter and proceed as ussual. Yum.
OMG, you can make breakfast for me any time!!! :eek: YUM!
 
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