RootDKJ
New member
Exactly. It doesn't catch everything, but speeds along the process. Afterwards, drip pan and rib hangers go right in to the dishwasher.
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New Orion convert
- Thread starter ctenidae
- Start date
o3jeff
New member
What time is that Stamford meet? Is this a spectator thing where I can sample everyone cooking?
RootDKJ
New member
Gotta gook to sample
.10am to 8pmI'll make an exception for any AZ'rs that stop by, but I can't guarantee that for everyone else.
http://bigocookouts.wordpress.com/upcoming-events/big-o-cookout-connecticut-boats-and-bbq/
OldsnowboarderME
Member
Mine is still in the box. I have been so busy this summer I haven't had time to put it together. How long does it take to fully assemble?
o3jeff
New member
Unpack and assembly took about 10 minutes.
GrilledSteezeSandwich
New member
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ECB Crew!!!
FKNA!!!!!! any more food TRs???
Getting a feel for the Orion as I type. I did some sausage and after 20 minutes they were done and wicked smokey, in fact too smokey. I used Hickory chips. Then again I wasn't happy with my batch of sausage to begin with. I should have incorporated far more fat into the blend.
I've got a bird going now, will see how it goes.
I've got a bird going now, will see how it goes.
o3jeff
New member
Gonna give mine a try tomorrow. Grabbed some ribs tonight, but forgot to get some rub.
OK, so I busted mine out today. Cooked some pork ribs that I picked up at BJs. I put a basic dry rub on them last night. Didn't have any wood chips for smoking, but i did put some beer in the drip pan. They came out awesome and didn't last long. Forgot to take pictures of the process, so here's the final result:
OldsnowboarderME
Member
Awesome. I have got to get mine put together real soon.OK, so I busted mine out today. Cooked some pork ribs that I picked up at BJs. I put a basic dry rub on them last night. Didn't have any wood chips for smoking, but i did put some beer in the drip pan. They came out awesome and didn't last long. Forgot to take pictures of the process, so here's the final result:
RootDKJ
New member
NOOOIIIIICE:beer:OK, so I busted mine out today. Cooked some pork ribs that I picked up at BJs. I put a basic dry rub on them last night. Didn't have any wood chips for smoking, but i did put some beer in the drip pan. They came out awesome and didn't last long. Forgot to take pictures of the process, so here's the final result:
I like my ribs a bit saucy, so I either throw them on the grill with some bbq sauce on or just slap some bbq sauce on and wrap in foil for 5-10 mins.
So, handles on the drip pan....who has used a set of pliers to crimp them on better? If you breath wrong the handles come unattached, which I was lucky enough to experience tonight causing three hours of nasty beer, smoke, grease slop to spill all over the spent hickory chips.
that'll get fixed
that'll get fixed
OldsnowboarderME
Member
Good operational feedback. I will have to inspect mine closely for any similar problem.
RootDKJ
New member
RootDKJ
New member
OldsnowboarderME
Member
Excellent ..tomorrow when I get home from work I am putting mine together. Maybe you should start a Orion tip thread on cooking and maintenance. I think we need a subforum for BBQ and grilling topics.
Where did you get yours?
OldsnowboarderME
Member
I wonder why they didn't go with a 90 degree placement?
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