I brought some BBQ sauce but everyone seemed to love them the way they were.
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New Orion convert
- Thread starter ctenidae
- Start date
I brought some BBQ sauce but everyone seemed to love them the way they were.
OldsnowboarderME
Member
I got mine several months ago at Home Depot in Seabrook. The cost was double what you paid .. $75. I thought it was a good deal at the time.
RootDKJ
New member
I'm counting on DHS to use his new mod powers to give us a BBQ sub-forum.
make your own rub... chili powder paprika, cayenne i you like it hot, salt, pepper, onion powder, garlic powder.... get creative after that... add some thyme, dried mustard. i have a couple of proprietary rubs and a vinegar based bbq sauce that is killer.
o3jeff
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First try with it and the ribs came out awesome!
GrilledSteezeSandwich
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my stomach is officially growling..
MR. evil
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and that's smoked tofu on the right for my sis-in-law
Total gaper question here: is there is differnce between spare ribs and baby back ribs? I seem to recall that there is.
both are beautiful in there own way
http://community.thenest.com/cs/ks/blogs/dinner/pages/1261923.aspx
MR. evil
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Let me ask this, if you were to get ribs on a real BBQ house down south, would they be spare ribs or baby back ribs?
really depends
some of the chefs that I sell to do competition bbq for fun on the side. Most of them prefer St. Louis Ribs to Baby Backs
Question for Master Root
wood chips.....how much do you use surrounding the drip pan? Do you pretty much pack them in that channel or just a light amount spaced throughout. I tried the former with my sausage last night and totally screwed them up. Granted, bad batch to begin with, but they tasted like smoldering logs they were so smokey. Put them in our covered kitchen waste basket over night and the kitchen smelled like a campground in the morning. :lol:
wood chips.....how much do you use surrounding the drip pan? Do you pretty much pack them in that channel or just a light amount spaced throughout. I tried the former with my sausage last night and totally screwed them up. Granted, bad batch to begin with, but they tasted like smoldering logs they were so smokey. Put them in our covered kitchen waste basket over night and the kitchen smelled like a campground in the morning. :lol:
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First try with it and the ribs came out awesome!
Tasty! Did you put the BBQ sauce on before it went in the smoker?
GrilledSteezeSandwich
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and that's smoked tofu on the right for my sis-in-law
Wow..the tofu definitely wins..:???:
gotta keep the sis-in-law happy. it was the first time i worked with tofu. tasted ok. i should have tried it before the ribs though....
o3jeff
New member
After, took them out of the Orion, put them on the grill and sauced them up and blackened them up a bit.
RootDKJ
New member
Couple of handfulls. Dropped in lightly, around the whole perimeter.
RootDKJ
New member
That's how I do it.
Geoff
Well-known member
That's how I do it as well.
My sauce recipe is:
1 large yellow onion, chopped, sauteed in vegetable oil
3 garlic cloves, chopped fine, added to the onions in the last few minutes of the sautee
Dump in:
2 small cans of tomato paste
1 cup cider vinegar
1 cup honey
1/2 cup worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup hoisin sauce
2 tablespoons chili powder (I make my own grinding smoked Ancho, chipotle, and New Mexican peppers)
1 tablespoon ground cumin
1/2 teaspoon crushed red pepper flakes (more if you like your BBQ sauce hot)
Heat until it starts bubbling, turn down the flame, and simmer for 30 minutes
I have one of those Weber R2-D2 smokers. I've only used it a couple of times this summer.
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