Quote Originally Posted by SKIQUATTRO View Post
took a bit of advice from everyone.....zip lock bag with 3 good sized tuna ..

OJ
Tequilla
cilantro
salt
pepper
soy



let it soak for 12 hrs, got the grill to 500 degrees, 4 min on each side.....

ohhhhh mamma was it fantastic......
This sounds like it would work damn good. Less acidity in oj than lime. Ziplock is such a great way to marinate. I bet one of those little cryo machines would be awesome!