One of my HS and one of my college friends and I decided to give the BBQ cook off world a try. This was our first competition operating under the team name Generation Swine. We competed against 22 amateur teams and 6 pro teams. We took 1st place in chicken for the backyard chef's group. What made the win even more special is that our chicken scored higher than 5 of the 6 pro teams! Just a couple of pics to induce some salivation. We did a grilled lamb chop over mashed white sweet potatoes and sauteed purple carrots for chef's choice. For the Iron chef round we did a stuffed pork loin with a bourbon sauce and grilled sweet potatoes and zucchini on the side.
Generation Swine
1st Place Chicken!
These ribs were tasty and looked great. Too bad the meat wasn't as fatty as we needed and resulted in a less than juicy rib.
Generation Swine
1st Place Chicken!
These ribs were tasty and looked great. Too bad the meat wasn't as fatty as we needed and resulted in a less than juicy rib.
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