Anyone try Ithica Brewing Co.'s Flower Power. It is quite the hoppy experience.
Dropped into the local beer bar tonight and had Stillwater Existent - it's a black IPA brewed by Stillwater Artisinal Ales in Maryland.
As you would imagine, beer poured dark with a nice tan head. (poured from tap, not bottle) Unlike other black ipas I have had, this was not as hoppy and quite smooth. Decent amount of carbonation...smelled of coffee and a bit of cocoa. Quite good. I'd drink it again if they still have it on tap.
On Sunday they are doing a "harvest festival" dinner....8 courses WITH beer for $80. All high-end brew and food, all inclusive. I would go if I were going to be in town.
Anyone try Ithica Brewing Co.'s Flower Power. It is quite the hoppy experience.
TERRIBLE BEER NEWSSaw in a tweet that one The Alchemist WON'T be reopening after being flooded out by Irene -that stinks!
Sierra Nevada Celebration last night. Good stuff.
I am thoroughly enjoying some "Zoe" from Maine Beer Co. out of Portland. It is really tasty stuff!
http://www.mainebeercompany.com/Site/Our_Beer.html
I happen to be one lucky bastard. Check out my local beer market's current selection:
http://www.beermenus.com/places/493-...-s-food-market
Ommegang Aphrodite- tasty, like a lambic but not so sour or as tart. Raspberry and pear juice in a Belgian with grains of paradise.
Having a Long Trail Ale after stacking a cord of wood. Why does beer taste so good after manual labor?
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