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Baked Salmon Recipe​

Unleash your inner chef with our top-rated baked salmon recipe. Experience a harmonious blend of succulent salmon and tantalizing seasonings. Start cooking today!

Are you ready to dive into the world of fish recipes? Today, I have a special treat for you – a super simple and incredibly delicious seafood near me inspired Baked Salmon Recipe! Whether you're a beginner in the kitchen or a seasoned chef looking for a quick and tasty meal, this baked salmon recipe is sure to impress. So, let's roll up our sleeves, preheat that oven, and get baking!

Ingredients​

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Lemon slices for garnish
• Fresh parsley for garnish

Instructions​

• Start with this baked salmon recipe by preheating your oven to 375°F (190°C). While the oven is heating up, line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
• Place salmon fillets on the baking sheet, skin-side down. Moreover, make sure to space them out evenly to ensure even cooking.
• In a small bowl, combine and mix the olive oil, minced garlic, lemon zest, lemon juice, dried oregano, dried thyme, salt, and pepper together.
• Drizzle the olive oil mixture over the salmon fillets and make sure to coat them thoroughly. You may use a spoon or your fingers to spread the mixture evenly over the surface of the salmon.
• Once the salmon fillets are coated with the olive oil mixture, place a few lemon slices on top of each fillet for added flavor and presentation.
• Transfer the baking sheet to the preheated oven and bake the salmon for 12-15 minutes or until it is cooked through and flakes easily with a fork. The cooking time depends on the thickness of your salmon fillets, so keep an eye on them to avoid overcooking. On the other hand, if you prefer a crispier skin on your salmon then you may broil it for an additional 2-3 minutes after baking.
• Once the salmon is cooked to perfection, remove it from the oven. Also, garnish with fresh parsley for a pop of color and freshness.
• Serve this delicious baked salmon recipe hot with your favorite side dishes. Such as steamed vegetables, roasted potatoes, or a crisp green salad. Enjoy!

Accompaniments and Side Dish Ideas​

Pairing salmon with delicious side dishes can elevate your meal to the next level. Here are some tasty accompaniments and side dish ideas to serve alongside baked salmon recipe:

• Roasted Vegetables: Try roasted asparagus, broccoli, Brussels sprouts, or carrots seasoned with olive oil, garlic, and your favorite herbs.
• Quinoa Salad: Toss cooked quinoa with chopped cucumbers, tomatoes, red onions, fresh herbs, and a squeeze of lemon juice for a light and refreshing side dish.
• Garlic Mashed Potatoes: Creamy mashed potatoes flavored with roasted garlic and a splash of milk or cream make a comforting and satisfying accompaniment to salmon.
• Green Salad: Serve a crisp green salad with mixed greens, sliced cucumbers, cherry tomatoes, and a balsamic vinaigrette dressing for a refreshing contrast to the richness of the salmon.
• Grilled Corn on the Cob: Grilled corn on the cob brushed with garlic butter and sprinkled with parmesan cheese is a delicious and seasonal side dish that pairs perfectly with salmon.

Flavor Variations​

One of the great things about this baked salmon recipe is its ability to pair well with a variety of flavors. Here are a handful:

• Lemon Herb Salmon: Add fresh lemon zest, minced garlic, and a sprinkle of your favorite herbs like dill, parsley, or thyme for a bright and refreshing flavor.
• Asian-Inspired Salmon: Marinate salmon in a mixture of soy sauce, ginger, garlic, and honey for a sweet and savory twist with an Asian flair.
• Spicy Cajun Salmon: Rub salmon fillets with a homemade Cajun seasoning blend made with paprika, cayenne pepper, garlic powder, and onion powder for a bold and spicy flavor.
• Maple Dijon Glazed Salmon: Combine maple syrup, Dijon mustard, and a splash of balsamic vinegar to create a sweet and tangy glaze that caramelizes beautifully on the salmon when baked.
• Mediterranean Salmon: Top salmon with a mixture of chopped tomatoes, olives, capers, and fresh herbs like basil and oregano for a taste of the Mediterranean.

Storage and Leftover Ideas​

Don't let leftover salmon go to waste! If you have leftover salmon, here are some storage tips and creative ways to enjoy it:

• Refrigerate Properly: Store leftover salmon in an airtight container in the refrigerator for up to 2-3 days. Make sure to consume it within this time frame for the best quality and freshness.
• Freeze for Later: If you won't be able to eat leftover salmon within a few days, consider freezing it. Wrap individual portions tightly in plastic wrap or foil and place them in a freezer-safe bag or container for up to 3 months.
• Make Salmon Salad: Flake leftover salmon and toss it with mayonnaise, chopped celery, red onion, and dill for a quick and easy salmon salad. Enjoy it as is, as a sandwich filling, or over a bed of veggies.
• Add to Pasta: Incorporate flaked salmon into pasta dishes like creamy Alfredo, lemon garlic linguine, or pesto pasta for a protein-packed meal with plenty of flavor.
• Make Salmon Patties: Combine flaked salmon with breadcrumbs, egg, and seasonings to make delicious salmon patties. Pan-fry them until golden brown and serve with a side of tartar sauce or aioli.

Conclusion​

And there you have it – a foolproof baked salmon recipe that's perfect for any occasion! Whether you're cooking for yourself, your family, or hosting a dinner party, this baked salmon recipe is sure to impress. So, next time you're craving something delicious and nutritious, give this baked salmon recipe a try and let your taste buds thank you later!