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  1. #191
    Quote Originally Posted by VTKilarney View Post

    I was VERY tempted to call the police.
    I read an article a few days ago that this is happening more & more, people are taking the enforcement of Social Distancing into their own hands by calling the authorities. It's happened quite a bit in New Jersey, and I think the effect was positive. What I mean by that is, it's common knowledge now down here that if you're playing a baseball game you probably wont make it more than 4 innings before the cops show up.
    President - Bicknell's Thrush Extermination Solutions (BTES), LLC



  2. #192
    kingslug's Avatar
    Join Date
    Dec 2005
    Location
    Stamford Ct and Stowe
    Posts
    5,018
    Spent this past week burglar proofing the house. Pretty interesting. You tube has some good info.
    Just replacing all the small screw that hold door hinges and locks is a big improvement.Then adding metal sheilds to several areas .
    3M shatterproof film for all glass doors.
    Even learned how you can prevent your garage door can be opened from outside if you have an automatic opener.
    And door blockers preventing kick in.
    You...never know in this now very uncertain time.
    And a good small safe in a hard to find location...

    Lets go!
    I'll drive.

  3. #193
    CD ,Whats for dinner? You should make a "Dinner with CD" thread .

  4. #194
    Quote Originally Posted by Siliconebobsquarepants View Post
    CD ,Whats for dinner? You should make a "Dinner with CD" thread .
    LOL. Tonight I made a grilled chicken parm. The sauce is a fire roasted tomato sauce combined with some onions, garlic, and basil. It gets topped with some smoked mozzarella. For the wine I went with a Cab Franc/Merlot blend.
    92823863_4305781926113861_4118470206290919424_n.jpg

    Last night I made spaghetti with Shrimp, Arugula, and a Lemon infused oil (technically the recipe called for linguine, but I only had spaghetti.). Paired this with a fascinating Pet Nat sparkling wine.
    92875571_4302041163154604_6159203288257396736_n.jpg

  5. #195
    CD we're crashing your place at sugarbush for dinner next season

    Although I have been cooking a ton too. Bummed I'm running out of propane for my grill. Wondering if it's worth a touch point to refill.

  6. #196

    Join Date
    Jun 2013
    Location
    Barto, Pennsylvania
    Posts
    1,476
    Quote Originally Posted by cdskier View Post
    LOL. Tonight I made a grilled chicken parm. The sauce is a fire roasted tomato sauce combined with some onions, garlic, and basil. It gets topped with some smoked mozzarella. For the wine I went with a Cab Franc/Merlot blend.
    92823863_4305781926113861_4118470206290919424_n.jpg

    Last night I made spaghetti with Shrimp, Arugula, and a Lemon infused oil (technically the recipe called for linguine, but I only had spaghetti.). Paired this with a fascinating Pet Nat sparkling wine.
    92875571_4302041163154604_6159203288257396736_n.jpg
    I got say, your cooking is damn good.

  7. #197
    Anyone Sous Vide? We've been doing a lot of meals in that lately.
    SoVT

  8. #198
    Quote Originally Posted by Glenn View Post
    Anyone Sous Vide? We've been doing a lot of meals in that lately.
    No but lots of Instant Pot. The double chocolate cheese cake came out great .

  9. #199
    Quote Originally Posted by teleo View Post
    CD we're crashing your place at sugarbush for dinner next season
    Hah!

    Quote Originally Posted by mbedle View Post
    I got say, your cooking is damn good.
    Thanks!

    Quote Originally Posted by Glenn View Post
    Anyone Sous Vide? We've been doing a lot of meals in that lately.
    That's one cooking method I have yet to try...

  10. #200
    Quote Originally Posted by Siliconebobsquarepants View Post
    No but lots of Instant Pot. The double chocolate cheese cake came out great .
    My wife started making cheesecakes in an insta pot, and I'm shocked how well it comes out.
    President - Bicknell's Thrush Extermination Solutions (BTES), LLC



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