Dinner thread...What's cooking...

[GrilledSteezeSandwich]

Have you ever noticed how hard it is to fine a good restauraunt with Canibal cuisine?

"Donner: party of 4? Donner: party of 3, Donner..."

Totally..Animals taste damn good and mainly eat plants..and we eat animals so we must taste even better...I know in Africa some tribes eat the human heart live while it's still beating..add a nice glass of Pinot Noir and you've got yourself a mad steezy..high protein meal that would have Rachel Ray saying...mmmmmmm..

[severine]

I guess you could eat cheese and put your son on Formula...I was never breast fed and I turned out O.K.

Ummm... yeah. I don't think so.

Birthday dinner ended up being Chinese take-out. Chicken and string beans, a little of Brian's chicken and broccoli (brown sauce), rice, teriyaki beef, and golden fingers. YUM. Haven't had Chinese in ages.

[snoseek]

Berkshire Pork Tenderloin, Goat Chese Mashed Potatoes, Snow peas

this sounds damn good! wholesome, simple, and balanced.

[bill2ski]

Pizza tonight.
Artichoke,Greek olive,onion,spinach,dried tomatoes and garlic on whole wheat for me and the bride.
Sam's Oktoberfest
Pepperoni,green pepper and mushroom. for the boy.
Cheese. for the girl. ( she thinks, my pizza, looks like the mulch pile )
Cesar salad.
Baked Northern Spy apples with vanilla ice cream.shaved coconut and mocha topping.

Hey, other than the anchovies in the Cesar salad I'd be eating vegetarian tonight. whoda' guessed.

[Hawkshot99]

Cheese fries, with wing sauce to give it a kick, and some wings

Can you tell Im a single guy living on my own?

[Grassi21]

Cheese fries, with wing sauce to give it a kick, and some wings

Can you tell Im a single guy living on my own?

What is on the side of those cheese fries? It looks like sour cream or something.

PS - Don't forget to have your cholesterol checked.

[Hawkshot99]

What is on the side of those cheese fries? It looks like sour cream or something.

PS - Don't forget to have your cholesterol checked.

it is sour cream.

I need to have it checked probably, but I don't want to know the answer.

[Grassi21]

it is sour cream.

I need to have it checked probably, but I don't want to know the answer.

I've eaten like you for most of my life. This year (I turned 30 in June) was the first time the doc warned me about my cholesterol. You have youth on your side for now. But there will come a point when it catches up to you. My cholesterol was 176 last year. It was 219 this year. But I think having my check up the week after New Years was a bad idea. The holiday eating binge caught up to me.

[hammer]

I've eaten like you for most of my life. This year (I turned 30 in June) was the first time the doc warned me about my cholesterol. You have youth on your side for now. But there will come a point when it catches up to you. My cholesterol was 176 last year. It was 219 this year. But I think having my check up the week after New Years was a bad idea. The holiday eating binge caught up to me.

Wow...I didn't realize it could increase that much from one year to the next...

My last check a few years ago was in the 180s...I'm due for another check at my next physical in November, although the cholesterol check is usually not the thing that bothers me, if you know what I mean.

Dinner tonight was a beef brisket cooked in an oven bag with various spices and peppercorns. My wife actually made it up a few days ago and I just heated it up in the oven tonight. Came out nice and tender, and the peppercorns gave it a nice flavor...

[Grassi21]

Wow...I didn't realize it could increase that much from one year to the next...

Well, a bit more than a year. The first test was Sept 05 and the last test was January 07. And like I said, the holiday season was a killer. I made a huge tray of potatoes au gratin (heavy cream, tons of cheese, onions that were sauteed in bacon fat and of course that wonderful bacon) for both X Mas and New Years. For the most part, I took down the left overs both times.