dinner 5.18.08 surf and turf

[hardline]

so in the vein of useless threads heres my dinner TR.

spice porn

pops ended up getting some other steaks so i will keep the t-bone for later in the week
unseasoned

seasoned

spice action shots

bombs away

had to sample one to make sure it was seasoned properly

steaks going on

one side done

shrimp done

time to chow down

so there you have it a dinner TR.
i have a ton of events this summer at one of the venues we built so ill keep them a commin

 

[andyzee]

The only useless thing in this thread is the propane grill, charcol all the way! Otherwise, mmmmm........ goooood.

 

[Moe Ghoul]

This board is great!!!!!!!

 

[snoseek]

Good meat stoke! Bone in Rib Eye=$$$$$

 

[andyzee]

Good meat stoke! Bone in Rib Eye=$$$$$

Just finished mine. Was going to take pics, but then I said, nah.

 

[hardline]

The only useless thing in this thread is the propane grill, charcol all the way! Otherwise, mmmmm........ goooood.

actually its not propane. its natural gas. i now use the grill more than the stove.

 

[andyzee]

actually its not propane. its natural gas. i now use the grill more than the stove.

As you should

 

[snoseek]

The only useless thing in this thread is the propane grill, charcol all the way! Otherwise, mmmmm........ goooood.

Yeah I'm a huge charcoal fan too. I got one of those chimney starters this winter and no longer need fluid, 15 min and you have a good fire.

The marbeling on the rib looks great. I'm so hungry now!

 

[hardline]

i forgot desert so i quickly fired the grill back up grilled some pinaple and made some caramel whiped cream to top it off. you wouldn't be doing that with char.

 

[hardline]

Yeah I'm a huge charcoal fan too. I got one of those chimney starters this winter and no longer need fluid, 15 min and you have a good fire.

The marbeling on the rib looks great. I'm so hungry now!

i love charcoal but beacuse of my shcedual i need to be able to fire the grill and be cooking in a few min because by the time i get home im starved but if you have the time charcoal is the way to go.

 

[Moe Ghoul]

I use a big gas fired Weber grille and I have a smoker that can double up as a coal grill. I usually put 5-6 briquets on the gas grille (wedged between the flavor bars) and get the best of both worlds.

 

[hardline]

I use a big gas fired Weber grille and I have a smoker that can double up as a coal grill. I usually put 5-6 briquets on the gas grille (wedged between the flavor bars) and get the best of both worlds.

ya know i was thinking about doing the same thing. i just bought a new grill for th lake house last year so i think this year i have to get on for home.

 

[snoseek]

I use a big gas fired Weber grille and I have a smoker that can double up as a coal grill. I usually put 5-6 briquets on the gas grille (wedged between the flavor bars) and get the best of both worlds.

You can soak chips and make foil packets and smoke on any grill. Someday I will have a nice weber grill.

 

[GrilledSteezeSandwich]

Nice anything on the side??? Salad..veggies..Potato???

 

[andyzee]

Yeah I'm a huge charcoal fan too. I got one of those chimney starters this winter and no longer need fluid, 15 min and you have a good fire.

The marbeling on the rib looks great. I'm so hungry now!

Buying this week:

http://www.lowes.com/lowes/lkn?action=productDetail&productId=44013-53719-SS-2000&lpage=none

 

[Moe Ghoul]

Some nice corn on the cob, if you look closely..pay attention, Steeze

 

[GrilledSteezeSandwich]

My bad about the corn on the cob..I had my first corn on the cob of the summer last night.

 

[hardline]

Buying this week:

http://www.lowes.com/lowes/lkn?action=productDetail&productId=44013-53719-SS-2000&lpage=none

ooo i like

 

[hardline]

My bad about the corn on the cob..I had my first corn on the cob of the summer last night.

i sould have some people up to my lake house for one of our clam bakes. northern jerz has some of the best corn in the state. from rt80 to my house its nothing but corn. well except for the bomb range.

 

[andyzee]

ooo i like

Charcol tray lifts up and down for temp. control, use the crank, drawer on the bottom collects ashes for easy cleanup, outside, stainless steel. Sweet!