drjeff
Well-known member
Date: 11/26/2008
Location: My backyard/kitchen
Condtions: 45 and light breeze outside and 68 and calm inside
Equipment/Gear: My Orion, 15lbs of charcoal, hickory chips and a 6.5lb seasoned Perdue Chicken
Report:
I figured that my birthday was as the only excuse I needed to fire up the Orion and for my first whole chicken in it:
The Orion loaded with 15 lbs of Charcoal on my patio
Hickory Chips surrounding the drip pan
The bird seasoned and loaded on the rack
The bird loaded in the Orion
To quote Beavis and Butthead "Fire! Fire!"
Lets get cooking!
Let cook for 75 minutes
My dogs hoping some of the finished product will fall on the floor
The kids plates with dessert in the background
Great end result! The bird was fall off the bone tender and very moist with a delicious hickory smell/flavor! Both kids asked for seconds of the chicken, even knowing that it would delay the amount of time until they had a piece of birthday cake!
Location: My backyard/kitchen
Condtions: 45 and light breeze outside and 68 and calm inside
Equipment/Gear: My Orion, 15lbs of charcoal, hickory chips and a 6.5lb seasoned Perdue Chicken
Report:
I figured that my birthday was as the only excuse I needed to fire up the Orion and for my first whole chicken in it:
The Orion loaded with 15 lbs of Charcoal on my patio
Hickory Chips surrounding the drip pan
The bird seasoned and loaded on the rack
The bird loaded in the Orion
To quote Beavis and Butthead "Fire! Fire!"
Lets get cooking!
Let cook for 75 minutes
My dogs hoping some of the finished product will fall on the floor
The kids plates with dessert in the background
Great end result! The bird was fall off the bone tender and very moist with a delicious hickory smell/flavor! Both kids asked for seconds of the chicken, even knowing that it would delay the amount of time until they had a piece of birthday cake!