First VT smoke! Did a roughly 4.3-4.4lb roaster chicken Friday afternoon. Smoked it with some applewood I brought from CT and some mesquite chips I had.
One of my recent projects was installing and wiring these two outside GFCI outlets. Each one is controlled by a switch right inside. Each switch/outlet is wired to it's own 20 amp breaker (I installed those too) so they should be good to go for running the smoker, power tools...
Plugged in and ready to go:
After about 4 hours or so:
Getting ready to serve:
We made some pizza the next night. Kudos to my wife for being able to create this in our 24" "apartment style" oven up there:
One of my recent projects was installing and wiring these two outside GFCI outlets. Each one is controlled by a switch right inside. Each switch/outlet is wired to it's own 20 amp breaker (I installed those too) so they should be good to go for running the smoker, power tools...
![IMG_0517Medium.jpg](http://i259.photobucket.com/albums/hh302/glennmj99/IMG_0517Medium.jpg)
Plugged in and ready to go:
![IMG_0518Medium.jpg](http://i259.photobucket.com/albums/hh302/glennmj99/IMG_0518Medium.jpg)
After about 4 hours or so:
![IMG_0520Medium.jpg](http://i259.photobucket.com/albums/hh302/glennmj99/IMG_0520Medium.jpg)
Getting ready to serve:
![IMG_0521Medium.jpg](http://i259.photobucket.com/albums/hh302/glennmj99/IMG_0521Medium.jpg)
We made some pizza the next night. Kudos to my wife for being able to create this in our 24" "apartment style" oven up there:
![IMG_0563Medium.jpg](http://i259.photobucket.com/albums/hh302/glennmj99/IMG_0563Medium.jpg)