Marc
New member
Ok, so it wasn't a difficult recipe in the least, but it was a good starter. Just a simple wheat beer, very lightly hopped. About 4.5% ABV. Tried the first of it tonight and it was very good. Tasted similar to any number of hefewiezen's on the market. But at the same time, fresh and clean. Ahhh.....
Gonna buy another couple cases of bottles and do another batch ASAP!
Gonna buy another couple cases of bottles and do another batch ASAP!
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