ZYDECORICH
Member
I've been trying many different ones lately. I've got a good shop to go to that has many. I only buy full bean and grind my own. So far I like the Kenyan Double AA big bean and a Sumatra. My fave is Jamaican Blue Mountain but you can't always find it. As a standard the A&P French Roast is excellent. A chef friend of mine says to put a dash of cinnamon in to cut any bitterness... apparently restaurants do this often. What about your tastes?