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It is on Bypass and that's my buddy Johns setup.Only charcoal allowed there he says.He brought that picnic table up there.He also was the one that brought a casket to the rock many years ago.:-DAnd a picnic table too. Kinda buried right now though.
It is on Bypass and that's my buddy Johns setup.Only charcoal allowed there he says.He brought that picnic table up there.He also was the one that brought a casket to the rock many years ago.:-D
And a picnic table too. Kinda buried right now though.
It is a homer answer, but I agree. Nowhere I've been can compete with their beer list and rarities.Station taproom at Mount Snow! 18 of the best rotating micros on tap that you can ask for!
I always liked that one too.Octagon bar on top of the quad at Stowe.
Blue Moon is not a microbrew!! It is made by Coors!No, not all of them. Just teasing you on your love of Blue Moon. It (complete with cute orange slice) and Magic Hat #9 were the two most popular "micro-brews" among chicks when I was at UVM.
I think they are! It is a great style and I still like them on a sunny day though, but they are definite chick-favorites for their sweetness and the oft-included fruit wedge.Belgian Whites are not chick beers.
It is a homer answer, but I agree. Nowhere I've been can compete with their beer list and rarities.
I always liked that one too.
Blue Moon is not a microbrew!! It is made by Coors!
I think they are! It is a great style and I still like them on a sunny day though, but they are definite chick-favorites for their sweetness and the oft-included fruit wedge.
I know it is not in the east, but in January, my wife and I had occasion to stop by the New Belgium Brewing Ranger Station pub at Snowmass. It is right on one of the trails!! Was fantastic.
Puck it, didn't know you were a brewer too. I haven't in a while, but brewed a lot back when all you could get was miller, bud, coors, pabst, etc.
Funniest thing heard in the Cannonball Pub two weekends ago; waitress "Would you like something to drink?" alex "Yes an HSA" waitress "How do you spell that?"
Puck it, didn't know you were a brewer too. I haven't in a while, but brewed a lot back when all you could get was miller, bud, coors, pabst, etc.
Funniest thing heard in the Cannonball Pub two weekends ago; waitress "Would you like something to drink?" alex "Yes an HSA" waitress "How do you spell that?"
Wait, what? Assuming I'm the Alex in this story, who are you? Chris?
When it first came out, the label did say brewed by Coors. Blue Moon suffices when there are no others. Hooegarden is pretty good too. If you think they are chick beers then you have not had some of the good ones with high alcohol content.
I brewed one that was around 8% and it was oat based. It was awesome!!!! Brewed a Scotch ale that was almost 10%!!!! Two 22's and you were not going any where.
Cripes, am I subconsciously stealing identities again?! I know my name is Jason. B...Bour....can't remember the last piece.No, I'm Alex.
Micro-mediocre brews still sell. The important question is do you have an intriguing name and label? Something slightly risque will cover up several taste points. Try "Squirrel's Nut Zipper" or "That's What She Said". A dog on the label wins points over tastes also. How about "Chocolate Lab Stout"?I just got into homebrewing. I've made some solidly mediocre beers so far, so I'm pretty stoked about that.
If you can raise the abv while still getting chicks to like the taste and drink it frequently...you have brewed the brew to fill the holy grail. Unfortunately so far the holy grail has continually been found to contain Mike's Hard LemonadeI don't judge a beer's chick status by abv, I judge it by taste and how often chicks drink it. Carton Boat Beer and Founders All Day IPA are two IPAs with abv in the 4s but I would never call them chick beers.
If you can raise the abv while still getting chicks to like the taste and drink it frequently...you have brewed the brew to fill the holy grail. Unfortunately so far the holy grail has continually been found to contain Mike's Hard Lemonade
Southern Tier Crème Brulée Stout fits that bill! Damn easy to drink, sweet enough that even most casual female beer drinkers like it, and at 9.6% ABV its got some kick too it in a "stealthy" Mike's Hard Lemonade/Woodchuck Cider/ Smirnoff Ice kind of way :beer:
Micro-mediocre brews still sell. The important question is do you have an intriguing name and label? Something slightly risque will cover up several taste points. Try "Squirrel's Nut Zipper" or "That's What She Said". A dog on the label wins points over tastes also. How about "Chocolate Lab Stout"?
The casket was from the no more Village House restaraunt in Franconia.They used it every St.Pats day like an irish funeral and people posed inside it.It turned into a running joke to steal it and bring it somebodys house and leave it.He brought it up the on the tramway and dragged it down to the rock with a rope on either end.Later that day they made it all the way to the bottom using the same method.When I got to my ski house at that time in Franconia later that night,I found it on my downstairs bar!Not sure where it ended up now.How did he get it up there? And why a casket?