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ThisRecipe for a bad pizza experience maybe? Pizza doesn't do well sitting under heat lamps. And everyone has their own opinion on toppings; too many possible combinations so you'd end up feeling like you're eating all you can eat dried out slices of the typical combinations. Just guessing. I became really ambivalent about pizza about 10 years ago when I started realizing it's usually a large serving of mediocre bread with a shortage of topping.
Edit. I do still love a good pizza on the rare occasion I find a good one.
Add Sal's and Modern also in New Haven!!This
Once you've had great pizza, like Frank Pepe's, 90% of what's out there sucks. Put it under a heat lamp and it sucks even more.
Save the buffets for Chinese restaurants
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Other parts of the country have Cici's Pizza and other chains that offer this daily, but nada in New England. What gives?
Add Sal's and Modern also in New Haven!!
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Not the same place.
This is the place he is referring to. Very good as is Modern.
http://www.sallysapizza.com/index.html
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That's the one!!!Not the same place.
This is the place he is referring to. Very good as is Modern.
http://www.sallysapizza.com/index.html
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They have crap "pizza" we have good pizza. They need bargains to sell there crap. We have pizza worth paying a few bucks for. And its not even expensive, unless its American Flatbread in Waitsfeild Vt.
Pizza is one thing that I never get while skiing. Killington has 3 pizza places on the access road and none of them make good pizza. Ramuntos in bridgewater VT is the only decent pizza I have had in ski country and it is only decent. Being from NYC, I dont even consider pizza when I travel as it will only be disappointing.
Flatbread is worth it.