jrmagic
New member
I still have another month and a half to go in the water. Blackfishing in the fall is my favorite time on the water.
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I still have another month and a half to go in the water. Blackfishing in the fall is my favorite time on the water.
I just made a fish chowder with tautog yesterday. The problem around me is you catch 20 little ones for every keeper. 16" is a pretty big fish.
I also smoked a bunch of bluefish last night during the Patriots game. Time to make up some spreads & dips. I usually experiment with 3 or 4 different kinds. I vary the binding agent between mayo, cream cheese, and sour cream. I vary what I use for acid balance between lemon, lime, and various vinegars I have kicking around. Different kinds of onion. Capers in some of them. Various other stuff like horseradish, Worcestershire sauce, hot sauce, curry powder...
Went to do some blackfishing saturday morning and as we're making prearations to leave I hear some whooshing noise followed by a thud and then some awful scraping noise. I look across the creek and see this....View attachment 6710
Husband wife team or 2 buddies (or atleast former buddies) doing the attempted launch??![]()
They actually had the motor running eventhough the boat was on the trailer and didn't shut it for a good minute or two after the event. probably not long enough for the engine to get too hot bu not a smart practice ...