adamti91
New member
I used to go to summer camp in the Adirondacks, it was sports camp but there was an emphasis on hiking. Last year was my last year there but this summer they offer a backpacking/sea kayaking trip to the rocky mountains or the cascades out west (they haven't decided yet). I'm pumped, as the trip sounds awesome, and it's with a group of people I have spent my last 5 or 6 summers with. Each person needs to bring a recipe for good, lightweight food on the trail. I'm a good cook at home but I'm clueless when it comes to cooking on the trail, with the weight of the ingredients being a factor. Any suggestions?