Edd
Well-known member
BooWell at Pats you still have to go the tix window but it is way faster. Cannon if you have a RFID card already you don't
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BooWell at Pats you still have to go the tix window but it is way faster. Cannon if you have a RFID card already you don't
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I was there yesterday for first time, had a great time a definitely will be coming back. They are making bank at the champagne bar for sure. One thing they need to figure out is the Indy Pass redemption, there was an enormous line and not the best way to start the day. It boggles the mind that as a resort owned by Indy Pass, I cannot use the Indy Pass card that they mailed to me to go straight to lift. Especially since Entabeni who bought Indy Pass in 2023 is a friggin ski resort focused IT company.
I like that the Veuve & fondue thing is working for them, and that their prices are not predatory (not sure if Montage @ DV still has the Veuve yurt but Black's prices seem like a steal compared to what I remember there).
I don't know what DV is charging, but those Veuve prices at Black are about typical restaurant markup (roughly double retail). So in line with what they should be at a bar I would say.
I firmly believe in capitalism and everything that it represents. One of our best-selling products after lift tickets is Champagne, and we sell a ton of it. Our 750ml bottle of Champagne here is $99. At Sunday River, that exact same bottle is $175. That is 75% more. Sunday River is a fantastic place to ski, with fast lifts and big offerings.
Per Montage's Après Lounge menu, they are charging $205. Per Erik's most recent GM letter, Sunday River is charging $175:
Veuve isn't even a good champagne for its price - but it has a great marketing team. I'd rather drink something like Pierre Moncuit.
Last lines say otherwise:GM floating paid parking
yes that makes me sad. Not sure if it willIn other news, Erik makes it clear this will be his last season as GM of Black.