RootDKJ
New member
Very appropriate.
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Had some great bacon this past weekend, thanks DHS!
Welcome to our newest member, Bacon
I like a combo of both. If you can hold it by an end and the bacon does not flop but is still somewhat chewy, that is perfect. We use Hormel Black Label to fantastic results.
I have some bacon from Singleton's Market in Proctorsville, VT in my fridge. They smoke their own. Amazing stuff.
I dig silvertone. It's an 'industry bar'. A lot of the chefs I work with hang out there.
We need a poll.
i am 100% crunchy bacon guy. Especially on mayonaisse-based sandwiches (like tuna or chicken salad). Yum!