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That looks GOOD! I actually though found out last night courtesy of the Palm Restaurant in Boston that Bacon makes a wonderfull companion with of all things brussel sprouts
Yeah, I imagine it would take a few days to recover from that. :lol:Turns out, my brother made one last night. Said it was about what you'd expect.
He's laid up with a stomach flu today. Totally unrelated, I'm sure.
If my dentist starting handing those out, she'd have a patient for life (or as long as she's on my plan). Not to mention, I'd be telling all my friends and co-workers (who have the same insurance coverage) about her!:lol: That's about the one dental related thing I DIDN'T see at the convention I was at this past weekend. If I had, no if ands or buts about it, I would have ordered a case or two to give out to patients!
Brian keeps talking about this. I am sure that, if we had a smoker, he would have had it already. He said it looks like it would best be eaten like a slim jim... forget slicing, just gnaw on the log! :lol:
As in tail-gating at Sundown? :lol:I have a smoker guys. We can crank one of these up in the spring.
As in tail-gating at Sundown? :lol: