Hawk
Well-known member
One of my absolute favorite things to make...Broccoli Rabe and sausage risotto along with a beautiful single vineyard Pinot Noir (I think this may be the first time I've ever used spicy sausage though).
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So funny. That is a staple for us all the time. Some times we do it with pasta. Orecchiette or Gemmelli. I am finding that you are I have very similar tastes although I am not a NY wine person. I have not had the exposure. One of these days we should ski together up at the Bush. I know you are up there a ton when I am up there.