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How do you like your coffee?

Marc

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I'm a semi regular coffee drinker (~6 cups/week) and I was thinking about how different people take their coffee. We bought a real nice Keurig machine for the office so we have lots of choices in styles and flavors.

In general, I go for the unflavored coffee, the darker the better (kinda like how I like beer). We recently started buying a variety from Newman's Own called Extra Bold... and it's fantastic.

Otherwise I like one or two sugars and one half and half. I'll do plain milk if that's all there is, but I really prefer half and half.

What about you?
 

Dr Skimeister

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Freshly ground 8 o'clock brand dark roast with just milk. Grinding the beans just before making the coffee is imperative. And using a coffee maker that doesn't cook the coffee-heats the water, sends it through the grounds into a thermal carafe. We have Hamilton Beach Brew Station.
 

Marc

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Freshly ground 8 o'clock brand dark roast with just milk. Grinding the beans just before making the coffee is imperative. And using a coffee maker that doesn't cook the coffee-heats the water, sends it through the grounds into a thermal carafe. We have Hamilton Beach Brew Station.

Yeah, percolators make horrible coffee. Bleh. I've only had fresh ground a couple times, but my taste isn't sensitive enough to tell a big difference between that and k-cups or pads.
 

severine

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I never really drank coffee until the recent exercises in sleep deprivation that my 4 month old son has decided to excise upon us... That said, I'm a huge newb to coffee. I'm trying everything right now... Big fan of DD Iced Coffee with a flavor shot (coconut is a good one), milk and 2 sugars. At home, I've been brewing Gevalia's Irish Creme Ground Coffee with milk and 1 or 2 packets of Sugar in the Raw. MMmmmmmmm.
 

MRGisevil

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I don't really drink coffee- I'm high-strung enough as it is- but every once in a while I can be tempted by one of those tasty iced-coffees from McDonald's, vanilla/ light & sweet.
 

dmc

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Black .... Like my.... nevermind...
 

bvibert

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I like my coffee somewhere else. Don't like it and can't stand the smell of fresh ground...
 

ctenidae

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Two creams, no sugar.
We use a Bunn proffesional-style coffee maker. And usually whatever coffee is on sale (you'd be surprised. Don Francisco makes some damn fine coffee for $3/pound. 8 O'clock Bean is great, too, and I used to buy it when we had a grind-and-brew setup.) I love Luzianne, but it's too strong for my wife's taste. mmm, chicory...
 

twinplanx

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Regular coffee with milk and sugar, brewing as I write this. Once in a while I'll do some flavor but not every day
 

Greg

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Don't like it and can't stand the smell of fresh ground...

Thats such an extremely foreign concept to me.. It's one of my favorite smells...

I'm with you 1000% on this one, D...

I drink one cup in the morning. Very occasionally, one in the afternoon. Half and half only. Sugar is for wimps. ;) I also like the darker roasts. Lately, I've been adding just a small splash of flavored coffee to mostly regular.
 

Paul

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Black and bitter, like my soul.

I'll drink flavored if its not a very good bean to begin with (i.e. whatever's on sale)
 

dmc

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I'm with you 1000% on this one, D...

I drink one cup in the morning. Very occasionally, one in the afternoon. Half and half only. Sugar is for wimps. ;) I also like the darker roasts. Lately, I've been adding just a small splash of flavored coffee to mostly regular.

It's a total addiction.. I love it...
 
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