Smellytele
Well-known member
I'm more of a wine (or VT beer) guy...not quite sure dandelion greens would mix well with that! :smile:
Grandmother used to make dandelion wine
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I'm more of a wine (or VT beer) guy...not quite sure dandelion greens would mix well with that! :smile:
Grandmother used to make dandelion wine.
Did she live to 140?
2 years in a row with major meltdowns on feb break week. tough sledding
Last year Presidents week was AMAZING at the Loaf. They got like 3 feet the week before and then we had 40s mid week of Presidents week. Hiked to the top in tshirts and shells. Skied off the back. When is the temp ever going to be so mild with a fully loaded Sugarloaf?!?! This year - sigh. Snow, rain, freeze, repeat.
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I'm sure it will turn cold and snowy again but when. Time to move further north I think.
Copycat.. I took this 3 days agoNow im happy...View attachment 23243
9” here at Blue Mountain, the place is packed
Woke up to leave for Belleayre and was greeted with a solid 8" so I spent an hour and a half clearing snow.
My departure was supposed to be at 7am and with the delay now I'm in the window to arrive to total chaos. So I check online and see Hunter got 1" and Belleayre 4". So I broke my ass cleaning up 8" to go ski 4"? With ridiculous crowds!
I'm so disgusted with the current weather I just bagged it. Since it seems spring is here I'll wait for the 50's and 60's Tues and Wed and get some spring skiing in and reduce my exposure to the masses.