The cooking thread-

[Marc]

That does sound good.


Works in a crock pot too I'd imagine?

 

[ctenidae]

Probably- may take longer to melt, but probably won't burn.
Other good things for dipping: mushrooms, ham, apples, fingers (careful), gerbils, small birds...

 

[Marc]

Probably- may take longer to melt, but probably won't burn.
Other good things for dipping: mushrooms, ham, apples, fingers (careful), gerbils, small birds...

Cats?



I mean if you're going for the Chinese theme...

 

[ctenidae]

Cats are good- you can dunk them by their tails.

Another fondue that's really good is a vat of hot oil, dunk in chunks of beef. Crispy browned outside, nice rare inside. with a sauce of sour cream, apples and onions, a pool of soy souce, salt and peper, Lowry's, all good things. Do NOT dip your finger in that one. And make sure the cat's at least stunned, otherwise they get a bit difficult to handle.

 

[dmc]

Cats are good- you can dunk them by their tails.

Another fondue that's really good is a vat of hot oil, dunk in chunks of beef. Crispy browned outside, nice rare inside. with a sauce of sour cream, apples and onions, a pool of soy souce, salt and peper, Lowry's, all good things. Do NOT dip your finger in that one. And make sure the cat's at least stunned, otherwise they get a bit difficult to handle.

Thats really horrible and not really even funny.. I know your joking but I really dig my cats and the thought makes me ill..

 

[Marc]

That's not chicken in your chicken chow mein!

 

[ctenidae]

Sorry about that, dmc- I was trying to find the small font thing to add a disclaimer because I knew it was a bit much.

Marc started it, though. I blame it all on him.

 

[ChileMass]

C-10: My computer says 2000 posts for you on that one!! Woo-hoo......!!

 

[andyzee]

OK Marc, I feel sorry for your poor single ass. Here's one I always enjoyed, great stew and it'll last all week:


Brown Irish Lamb Stew
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon vegetable oil
1 1/2 pounds boneless lamb shoulder -- cubed
1/2 teaspoon pepper
1/2 teaspoon ground sage
1/4 teaspoon celery seed
2 cups chicken bouillon
3 cups potato -- sliced
2 cups turnip -- diced
2 cups carrot -- sliced
1 cup onion -- sliced
1 cup green beans -- cut
Add oil to saucepan. Combine lamb pepper, sage and celery seeds. Cook over low heat until lamb is browned on all sides. Add bouillon cover. Cook 30 min.over low heat. Add remaining ingreidients, cover and cook 30 min or until tender

 

[ctenidae]

Handy guide to expiration dates- some are surprising (Mustard's good for 2 years? Who knew?)

http://www.realsimple.com/realsimple/content/print/0,22304,676079,00.html

 

[Marc]

Mustard is only good for 2 years?


Hmm... that explains some things...

 

[ALLSKIING]

Who likes a good Flank Steak.....Marinate for 24hrs with Soy sauce, Lots of Honey, garlic, Red onion, olive oil, Salt & Pepper. Grill on High for 5 min a side.....Sometimes I miss my old carear.

 

[ChileMass]

Some guy just opened an absolutely authentic North Carolina BBQ place about 1/4 mile down the street from my office. I had a brisket sandwich today with beans and slaw, and I really wish I had the nerve to ask the guy for his recipe for beef brisket. Yummmmm......

So when is the 1st Annual AZ BBQ Contest, anyway - ???? Could we get a hill to sponsor it or enter one if it already exists?

 

[andyzee]

Some guy just opened an absolutely authentic North Carolina BBQ place about 1/4 mile down the street from my office. I had a brisket sandwich today with beans and slaw, and I really wish I had the nerve to ask the guy for his recipe for beef brisket. Yummmmm......

So when is the 1st Annual AZ BBQ Contest, anyway - ???? Could we get a hill to sponsor it or enter one if it already exists?

Bear Mountain Mogul Challenge in Killington this weekend has a cookoff.

 

[ctenidae]

Some guy just opened an absolutely authentic North Carolina BBQ place about 1/4 mile down the street from my office. I had a brisket sandwich today with beans and slaw, and I really wish I had the nerve to ask the guy for his recipe for beef brisket. Yummmmm......

Where is this? Though I prefer Tennessee or Texas BBQ, NC works in a pinch. Tough to find decent Southern food up here in the frozen wastelands. Of course, it's tough to find decent skiing down South, too.

 

[ChileMass]

Where is this? Though I prefer Tennessee or Texas BBQ, NC works in a pinch. Tough to find decent Southern food up here in the frozen wastelands. Of course, it's tough to find decent skiing down South, too.

Lester's BBQ on Route 3A in Burlington, right on the Billerica line. I'll meet you there anytime - name the date......

http://www.lestersbbq.com/
http://www.boston.com/dining/globe_review/1231

 

[GrilledSteezeSandwich]

I cook a good ribeye steak and french fried tators..

 

[GrilledSteezeSandwich]

The dude is my hero..

times two..

 

[Marc]

Holy thread revival. Do you do exorcisms too?

 

[GrilledSteezeSandwich]

Holy thread revival. Do you do exorcisms too?

Greg likes when I bump old threads..