I'm surprised we don't. It's Tod Mott's recipe. He obviously moved on long ago, but it's a classic. First IPA I ever had. Bought it outside a Phish show at UMASS in 1994.
I hardly drink it these days. Maybe I'll grab a six pack this weekend.
Well, wouldn't you know it, but the hotel I'm at in New Haven had two choices on decent beer; Harpoon IPA and Sierra Pale. Went with the Harpoon.
It's not bad. Interesting that what once was considered a quintessential IPA is barely recognizable as that style today. Comes off as a lightly hopped summer ale to me.
Works just fine with the Frank Pepe white clam pizza I'm enjoying though.