marcski
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- Joined
- Jan 10, 2005
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I am eating this yummy chicken cutlet, fresh tomato, basil and red onion pizza!.
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I am eating this yummy chicken cutlet, fresh tomato, basil and red onion pizza!.
I ground up a couple of pounds of london broil as hamburger the other day. I did a burger on the grill for lunch.
Hand crank or Kitchen Aid attachment?
KitchenAid attachment. I usually do pork loin and make really lean Italian Sausage burger meat but I was too lazy to go down into the cellar to dig out any frozen pork loin. I had a sub-$2.00/pound london broil in the freezer so I ground that up. Probably the last time I do that for a while. Pork is way better on the grill than beef when it's that lean.
Beef and cheddar from Arbys..I've been a degenerate lately with fast food..just freaking craving it lately. They put in a new Sonic near route 33 that I want to check out..
what are you bulking up to??
Who are you fighting?
My wicked case of the munchies...since I said wicked I might as well keep the Boston AZers entertained and say that I'm gonna have a grinder and some tonic with some southies before going to Baaa Haaabaaa...Holla