A salad and a pepsi
-
Welcome to AlpineZone, the largest online community of skiers and snowboarders in the Northeast!
You may have to REGISTER before you can post. Registering is FREE, gets rid of the majority of advertisements, and lets you participate in giveaways and other AlpineZone events!
What are you eating for lunch today???
- Thread starter GrilledSteezeSandwich
- Start date
o3jeff
New member
Ham and cheese sandwich, pineapple
Leftover pasta
Boloco? Anna's?
Chipoltle
hammer
Active member
I'm jealous...
BTW I just saw this calorie calculator for Chipotle...don't like the result but I like how they put the totals on a "nutrition facts" label:
http://www.chipotlefan.com/index.php?id=nutrition_calculator
o3jeff
New member
That is a pretty good calculator, the stuff adds up quick on it.
960 calories! Looks like salad for dinner ...
hammer
Active member
Not sure about you but I'm usually stuffed after having a Chipotle burrito...and it takes a lot to make me feel stuffed...
ScottySkis
Well-known member
Peanut butter sandwich from my fridge at work.
Probably gonna stop for some BK on the way to Sundown in a little while..
o3jeff
New member
That'll sit well skiing bumps!
hammer
Active member
I was a little concerned about that, but did it anyway. No problems!
Couldn't tell you, but it was pretty good.
ScottySkis
Well-known member
Cheese steak and spicy fries.
Geoff
Well-known member
Reubens
Today was 15 pounds of corned beef, swiss cheese, sauerkraut, two loaves of rye bread, and thousand island dressing made from ketchup, mayo, and sweet relish. I boiled the corned beef for 3 hours on Thursday with cinnamon stick, whole allspice, whole brown mustard seed, whole black pepper, cloves, and bay leaves. I put 6+ pounds on the grill at 11:30 this morning on low heat and went skiing for an hour swinging back to the car once to flip it. I sliced the heated corned beef, put the slices back on the grill with swiss cheese to fully melt it, and toasted the rye on the grill. After that was killed, I tossed more corned beef on the grill and made another batch.
The rye bread was the limiting factor. I made 18 sandwiches before I ran out of bread.
Today was 15 pounds of corned beef, swiss cheese, sauerkraut, two loaves of rye bread, and thousand island dressing made from ketchup, mayo, and sweet relish. I boiled the corned beef for 3 hours on Thursday with cinnamon stick, whole allspice, whole brown mustard seed, whole black pepper, cloves, and bay leaves. I put 6+ pounds on the grill at 11:30 this morning on low heat and went skiing for an hour swinging back to the car once to flip it. I sliced the heated corned beef, put the slices back on the grill with swiss cheese to fully melt it, and toasted the rye on the grill. After that was killed, I tossed more corned beef on the grill and made another batch.
The rye bread was the limiting factor. I made 18 sandwiches before I ran out of bread.
ScottySkis
Well-known member
O
Sounds great lunch, that is awesome idea for spring skiing's lunch special.
Sounds great lunch, that is awesome idea for spring skiing's lunch special.
Similar threads
