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Bacon: Chewy or Crunchy?

jaywbigred

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Feb 24, 2006
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I like a combo of both. If you can hold it by an end and the bacon does not flop but is still somewhat chewy, that is perfect. We use Hormel Black Label to fantastic results.

As a huge bacon lover...I have to vote for RiverCoil's definition.
 

gmcunni

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Feb 25, 2007
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CO Front Range
mmmmm, bacon for dinner!

P1030607.JPG
 

Geoff

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Jun 30, 2004
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I have some bacon from Singleton's Market in Proctorsville, VT in my fridge. They smoke their own. Amazing stuff.
 

legalskier

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Sep 22, 2008
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The Bacon Bazooka
Remember when I said that I wanted a bazooka that shoots laser-guided chainsaws? Well I've changed my mind. What I really want is an air cannon wrapped in bacon that fires sausage (and maybe a grenade that covers everything within a 20-foot radius with maple syrup). This breakfast bazooka was created for the official observance of Bacon Day in Fayetteville, Ark. If I had my way, Bacon Day would be a national holiday complete with fireworks and a 21-bacon gun salute.

http://gadgetbox.msnbc.msn.com/_news/2011/04/14/6466719-10-deadly-do-it-yourself-gadgets
 

Nick

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We need a poll.

i am 100% crunchy bacon guy. Especially on mayonaisse-based sandwiches (like tuna or chicken salad). Yum!
 

drjeff

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Jan 18, 2006
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We need a poll.

i am 100% crunchy bacon guy. Especially on mayonaisse-based sandwiches (like tuna or chicken salad). Yum!

I like mine a little chewy. Not pure gooey pork fat chewy, but I definitely don't want all of that wonderful pork fat to have been converted to carbon either!
 

ctenidae

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Nov 11, 2004
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8,959
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Location
SW Connecticut
I said it before, and I'll say it again. Chewy or crispy? Yes, please.

Depends entirely on the application.
 
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