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I've got a treat for you bacon lovers!

bvibert

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Anyone seen this yet?

100405-kfc-hmed-1115a.hmedium.jpg


http://www.msnbc.msn.com/id/36179954/ns/business-consumer_news/

Looks like pure genius to me.
 

severine

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I've spent a little too much time browsing bacon recipes on Tastespotting lately.... I now have in my tabs recipes for: Peanut Butter Bacon Cookies, Pig Candy (AKA Bacon Peanut Brittle), Bacon Toffee, Bacon Toffee Scones, Bacon Bourbon Blondies, Bacon Caramels, Buttermilk Bacon Pralines, Candied Bacon Studded Dark Chocolate Rounds.... Drool.

In my quest, I came across the follow-up to the Bacon Explosion: The Bacon Implosion.
 

Grassi21

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My local bagel shop has bacon cream cheese.... I have been addicted to it since I discovered it a few months back.
 

bvibert

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It can't be too hard to make yourself. Just need to have an idea of what seasonings they use and mix it in at home.

Lets just say I would be open to trying a homemade batch if there just happened to be some when I got home today. ;)
 

Riverskier

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This past weekend at a local restaurant I started with tempura fried bacon, then had a pig belly reuben (pig belly is the part of the pig bacon comes from) with bacon dusted fries (thats right, bacon dust). All quite delicious, but didn't feel so hot a couple hours later.
 

ctenidae

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Nov 11, 2004
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This past weekend at a local restaurant I started with tempura fried bacon, then had a pig belly reuben (pig belly is the part of the pig bacon comes from) with bacon dusted fries (thats right, bacon dust). All quite delicious, but didn't feel so hot a couple hours later.

Your cardiologist, on the other hand, is excited about getting to add a new wing to his house.
 
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