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Crust: Thick or Thin:

Pizza: Thick or thin crust?

  • Thin will win!

    Votes: 24 68.6%
  • Thick will Stick!

    Votes: 9 25.7%
  • Hold the Steez, please!

    Votes: 2 5.7%

  • Total voters
    35
Joined
Aug 23, 2007
Messages
17,569
Points
0
My pick is thin..I see a little east coast bias though..we'll see who prevails..Pizza Uno thin and California Pizza kitchen thin along with Mac and Mancos in Ocean City NJ hits the bomb spot..ya heard...
 

Greg

Moderator
Staff member
Moderator
Joined
Jul 1, 2001
Messages
31,154
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0
Thin, all the way. New Haven style pizza rules it.
 

montvm

New member
Joined
Dec 12, 2006
Messages
137
Points
0
Location
Danielson CT
Thick- Siciallia's on Federal Hill in Providence
Then- Caserta's On the Hill in Providence

Two best pizza's i have ever encountered.
 

wa-loaf

Well-known member
Joined
Jan 7, 2007
Messages
15,109
Points
48
Location
Mordor
I moved out of Providence a couple of years ago and the only thing I miss is the pizza from Fellini's.
 

Bumpsis

Well-known member
Joined
Mar 25, 2004
Messages
1,100
Points
48
Location
Boston, MA
Good pizza in Boston?

I've been living in Boston for over 20 years now and I have yet to find a pizzeria that I really like.
I don't really care for the thin crust style pizza which seems to be the predominat style around here.

Also, so many local shops in the various Boston neighbourhoods are ran by Greeks and these folks really don't know didly squat about how to make a quality product. They all must be using the same suppliers (like Cisco foods) because the pizza is the exactly the same crap wheather I go to Olympic Pizza in Hyde Park or some joint out in Melrose.

Does anyone make good pizza in Boston?
 

ComeBackMudPuddles

New member
Joined
May 21, 2007
Messages
1,756
Points
0
If it doesn't have a thin crust, it's not pizza. It's bread sticks with toppings. Not necessarily a bad thing, just not pizza.
 

sledhaulingmedic

New member
Joined
Jun 21, 2004
Messages
1,425
Points
0
I've been living in Boston for over 20 years now and I have yet to find a pizzeria that I really like.
I don't really care for the thin crust style pizza which seems to be the predominat style around here.

Also, so many local shops in the various Boston neighbourhoods are ran by Greeks and these folks really don't know didly squat about how to make a quality product. They all must be using the same suppliers (like Cisco foods) because the pizza is the exactly the same crap wheather I go to Olympic Pizza in Hyde Park or some joint out in Melrose.

Does anyone make good pizza in Boston?

Santarpio's (Look to your right as you exit the Callahan Tunnel.)

I don't know what happened to the link display. Santarpio's
 
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