drjeff
Well-known member
Exactly. The key will be 2 to 3+ years from now and will the folks who are discovering Black for the 1st time now, keep coming back. Time will tellI'm gonna agree with @AdironRider here. What Black is doing is definitlely working right now, but likely not sustainable. Sustainability might come from vibe/community/goodwill from the insane efforts to provide great product the last 2 seasons, and I am hopeful that these metrics being shared are proof of that and that Black continues this way for the foreseeable future. Cautiously optimistic here.
That said I am bringing a group of 20+ there tomorrow and half of them plan to simply drink mimosas and eat fondue mid-mountain all-day.
They are definitely doing many things right now, and folks are noticing, which is a great thing for any ski area, and especially one that was definitely on "life support" a couple of years ago