ctenidae
Active member
The way most farming is done these days, veggies are just as bad for the environment as beef.
Well, maybe not just as bad, but not as good as you'd think.
Well, maybe not just as bad, but not as good as you'd think.
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The way most farming is done these days, veggies are just as bad for the environment as beef.
Well, maybe not just as bad, but not as good as you'd think.
The way most farming is done these days, veggies are just as bad for the environment as beef.
Well, maybe not just as bad, but not as good as you'd think.
Doomsday (for the United States, at least) isn't going to happen while we are alive, so we might as well enjoy the good life while we can!!! Right!!!? :beer::???:I'm buying my respirator now...because all the folks just mentioned and everyone here is facing the same fate when the balance tips and Mother Earth shrugs her shoulders. That's when the poison gas is belched from the ocean and we're all wiped out. It won't matter who thought what or which party you belong to.
it doesn't have to be this way. buy locally grown organic veg, meat, dairy, ect... or better yet grow or make your own. don't support chain restaurants, and foodservice that doesn't share this belief. sure, in january you need to ship in tomatoes, but never in august. eat whats available in different seasons as much as posssible (this will save the xtra $$$ it cost for local organic food). shipping kills nutrients and flavor. better yet cook your own food, it's much much better for you and the planet. i think we are already seeing positive results from higher demands.
The way most farming is done these days, veggies are just as bad for the environment as beef.
Well, maybe not just as bad, but not as good as you'd think.
. Grain, beans, soy and veggies are good enough substitutes and are much more efficient.
Stay in... But don't belittle... This is a serious discussion for both sides.. It has serious implications for both sides. This isn't a bad discussion about this as discussions go...
I was just laughing about it.. I'm in Arkansas again this week.. And it's 104 out - car read 125 inside.. I posted this AM in Hunter where it was in the mid-70's.. The end of the week I'll be in San Fran where it's in the 60's.
It's insane... I had no idea how to pack.. If it's cold in San Fran I'll pick up a Giants sweatshirt or maybe I'l pick u a razorback sweatshirt now... Bet they're onsale,..
I stopped eating meat for three years... And i put a ton of gas into the air from the diet...
So Jim... Steve Gotts was playing SAX at a gig for the Ulster County Road Workers with me once.. in the food line he asked a local guy where the veggies were...
The guys resonded "Veggies??!?! Thats what my food eats!"
I almost pissed myself laughing...
it doesn't have to be this way. buy locally grown organic veg, meat, dairy, ect... or better yet grow or make your own. don't support chain restaurants, and foodservice that doesn't share this belief. sure, in january you need to ship in tomatoes, but never in august. eat whats available in different seasons as much as posssible (this will save the xtra $$$ it cost for local organic food). shipping kills nutrients and flavor. better yet cook your own food, it's much much better for you and the planet. i think we are already seeing positive results from higher demands.
Doomsday (for the United States, at least) isn't going to happen while we are alive, so we might as well enjoy the good life while we can!!! Right!!!? :beer::???::blink:
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I am guilty of eathing meat, but I have been scaling back big time. I still haven't fully given up meat and probably never will, cause I have no self control. So I am not trying to point fingers at anyone or say I am better than anyone (as some veg like to do). But claiming that meat production isn't that much worse for the earth than veggies is IMO inaccurate.
In terms of energy and environmental impact, meat is nothing more than a "middle man" between calories made on the field and calories that enter your body. It just so happens that this "middle man" keeps 90% of the calories for himself.
If I look at my own body and look at how much food I eat and how much of that food results in actual muscle - it is pretty pathetic. The majority of the calories I eat are used just so that I can survive till the next day. It is the same with raising animals. We are spending huge amounts of money, energy and farm land making environmentally unfriendly feed. Most of that feed goes to just keeping them alive basically. It just doesn't make mathematical sense. Meat production, strictly mathematically speaking, is an inefficient process.
And that doesn't touch on the loads of energy consumption, environmental impact and healthcare costs associated with eating meat - the water consumption, the housing, the slaughter and processing, the waste disposal, the refigeration, the heart attacks and so on.
There is a reason why people in poor countries eat way less meat than people in rich countries do - producing meat is just too expensive and resource consuming. Grain, beans, soy and veggies are good enough substitutes and are much more efficient.
I think I'll go out and cook myself a Bubba Burger now...:wink:I'm in the industry...my company sells products to the packing house industry. You are spot on in your appraisal. If people knew all the details there would be alot more vegetarians out there.
Here's another fact...for all our wealth, education, technology, medical skill, and health obsessions, the United States is ranked 42nd in the world in life expectancy.
Our eating habits suck.
I think I'll go out and cook myself a Bubba Burger now...:wink:
Before you take my rib-eye off my plate let's look at other ways to curb our environmental impact. Or work out some sort of trading program like the carbon polluters do...if you drive a 4cylinder you can eat some meat...got a V8, you'll have to go veggie. Ride a bike to work, you can stay on the Atkins diet. LOL
Seriously though...if each one of us puts in a little extra effort we can have a tremendous impact...recycle as much plastic, paper, glass etc as you can, switch to CFL bulbs, play lester lightbulb at home and work...drive as efficient a vehicle as you can, etc. All it takes is a little extra effort...don't leave the problem for your kids, take some responsibility and initiative.
Now that's innovative...tie eating to energy consumption. You laugh but these are the types of programs that would actually do some good.
Trying to enforce it would be problematic...can you say food police?
I'm in the industry...my company sells products to the packing house industry...
I'd be flagged as an excessive methane gas producer...but if you limited me to veggies it'd be even worse...can you say broccoli fart...and if you make me eat beans for my protein instead of meat nobody better light a match within a 1/4 mile radius or we're all going up in a big ball of blue fire.
Enforcement wouldn't be too hard though...do it at the supplier level...can't buy weed at the local Hannafords...flank steak will be next. You'll have to get it on the corner or in a dark alley..."psst, hey buddy...wanna buy some beef jerkey? Its the kind...dude, I'm talking KOBE beef!" Then we'll all have to listen to reports of Lindsay Lohan being busted for posession of filet mignon...