Welcome to AlpineZone, the largest online community of skiers and snowboarders in the Northeast!
You may have to REGISTER before you can post. Registering is FREE, gets rid of the majority of advertisements, and lets you participate in giveaways and other AlpineZone events!
Moat Mountain Cathedral Ledge Lager
Love the food there too
Had a very nice Merlot (on the lighter side-almose a Pinot Noir) last night: Fat Bastard
i have 2 bottles of the Shiraz (Fat Bast) in the wine fridge awaiting an uncorkage!!!!
We will drink no wine before it's time
[size=6 ]IT'S TIME!!!!!!!!!!![/size=6]
Hey, how do you use HTML Tags on this board?
If you liked the Merlot, you have to try their Shiraz
Drop down?
What drop down?
I AM NOT DRINKING ANY F**KING MERLOT!!!!!!
I AM NOT DRINKING ANY F**KING MERLOT!!!!!!
I AM NOT DRINKING ANY F**KING MERLOT!!!!!!
I caught something on NECN this morning about an upcoming wine tasting/festival. The host asked if the movie "Sideways" helped boost wine sales, especially pinot noir, in the US. The guy being interviewed said, yes, definitely - along with red wine being good for your health - and that is also hurt merlot sales.
hmmmm, three unique VT ski area brews from long trail (tram ale, single chair, prohibition), i would suspect these are all relabeled versions of the same brew. any one know for sure if these are three distinct brews or just relabels?
Since I couldn't imagine *drinking* A1, here's mine (from memory and a lot more complicated):
So good...
- Rub lemon wedge on rim of a pint glass and dip in salt/pepper mixture (like for a margerita)
- Fill pint glass 1/3 full with ice.
- Add a shot (or two) of Vodka
- 1 Tbsp horseradish
- 1 Tbsp Worcestershire sauce
- 1 lemon wedge (squeezed)
- 1 lime wedge (squeezed)
- Numerous drops of Tabasco
- Fresh black pepper
- Stir this mixture and then stir in tomato juice
- Add celery stalk and a stirrer with green olives