vdk03
New member
This is the 5x5 elk I shot a few weeks ago here in Summit County. It took a few days to get the whole thing packaged and in the freezer. Just this weekend I finished the the final steps by grinding up 50lbs of the scraps into burger, hot Italian sausage and summer sausage (with some much appreciated help from Ski Stef). It was a #$&*load of work but so worth it...the elk meat is so delicious.