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The Breakfast thread...

drjeff

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i'm heading to Dunkin Donuts in a few minutes to pickup something.

Ditto! I've got the kids behaving well right now since they know if they keep behaving well for the next few minutes, they'll get a donut long with their egg + cheese sandwiches ;) :rolleyes: ;)
 

gmcunni

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i'm heading to Dunkin Donuts in a few minutes to pickup something.

me - sausage/egg/cheese on toasted everything bagel + large coffee + a bowtie as an appetizer
wife - large tea
son - bacon/egg/cheese on plain bagel (not toasted)
daughter - chocolate frosted donut, no sprinkles
 

severine

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me - sausage/egg/cheese on toasted everything bagel + large coffee + a bowtie as an appetizer
wife - large tea
son - bacon/egg/cheese on plain bagel (not toasted)
daughter - chocolate frosted donut, no sprinkles
:lol: How very specific!

I had an onion bagel with cream cheese this morning. And OJ.
 

drjeff

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Denny's Grandslam breakfast - needed a bit 'o grease after alot of beers last night ;)
 
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Pretzals..peanuts.water..what I really want is a Mickey D's breakfast but not after my fastfood bender this past week..
 

drjeff

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Eggbeaters and cheddar on whole wheat toast

BTW, my cheddar this AM was Cabot ;)
 
Last edited:

Geoff

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Vermont Cheddar?

Store brand cheddar from a chain based in northeastern Mass (Market Basket). The Cabot co-op sells a huge amount of store brand cheddar so it's probably a 75% chance the cheese came from Vermont. For mass market cheddar, I don't think it matters where the cheese comes from. It's not like it's hand-crafted by some hippie chick from organic milk. It's industrial process just like anywhere else in the world.
 

drjeff

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Bacon, Tomato and (VT) Cheddar omlette, with a grilled, fresh picked native NH blueberry muffin and a couple of iced teas
 
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