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What does 4k an hour get you?

drjeff

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Joined
Jan 18, 2006
Messages
19,543
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113
Location
Brooklyn, CT
Or a picture like you get on a roller coaster...

Wouldn't suprise me a bit if the FBI had ATLEAST the audio, if not some video based on all the info they have about that rendesvous in Washington a month ago
 

Bumpsis

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Joined
Mar 25, 2004
Messages
1,100
Points
48
Location
Boston, MA
I'd hit dat...

Oh yeah, me too, but the Gov definitely overpaid. You can get similar caliber material for much, much less in Amsterdam and pay cash. Not easily traceable. Top that off with some fine (and legal) herb and you got yourself a heavenly experience, oh yeeeass :)

Of course, not easy for the Gov to travel to Amsterdam unnoticed. On the other hand, if you've got a big appetite for the ladies, you shouldn't be in a highly visible postition to begin with.
 

bigbog

Active member
Joined
Feb 17, 2004
Messages
4,882
Points
38
Location
Bangor and the state's woodlands
.....

Spitzer was an idiot...without a doubt, but I'm just tickled pink how the IRS and FBI are using their resources = our tax $$$ taken from us every week, to play games with political enemies... *Not that I honestly expect anything from Wash. DC....;-) ..one party or the other...
You'll make bigger headlines if you don't like the opposite sex.... Would like to see the bottom line($$$) for the investigation though...
 
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snoseek

Well-known member
Joined
Jun 7, 2006
Messages
6,576
Points
113
Location
NH
Steak and a B.J. ? For 4 grand I either want kobe filet mignon or a true blumpkin (darth vader).
 

deadheadskier

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Mar 6, 2005
Messages
28,734
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Steak and a B.J. ? For 4 grand I either want kobe filet mignon or a true blumpkin (darth vader).

Go for the Strip or Ribeye. Tenderloin is tenderloin. I haven't tried any of the real McCoy Japenese Kobe, but have sampled the top US Mishima Grade Wagyu available in both the Strip ($37lb) and the Tenderloing ($45/lb). I'll say this, they both were the best meat from those cuts I've ever had, but tenderloing is what it is. The marbling still isn't all that intense to impart massive flavor like it is on the Strip or I assume Ribeye, which I've only seen, not tried.

True A5 Japanese Kobe Strip ($80/lb) is where it's at from what I understand. I've seen it and it looks amazing. It's got so much marbling it's basically white with a few strips of pink through it. Nuts


sorry, can't give any recommendations for blumpkins
 

snoseek

Well-known member
Joined
Jun 7, 2006
Messages
6,576
Points
113
Location
NH
Your actually right about the tenderloin. I have worked with kobe strip and it's sooooooo good, unreal, gotta watch it when you cook it. 12oz can shrink a lot when ordered med/well or more. No room for error, Uber $$$$$$$. I suspect rib-eye would be over the top, maybe too much.

So back on topic I would expect a kobe strip steak and a darth vader.
 
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