drjeff
Well-known member
If I'm eating the bacon as a side to my eggs/pancakes/waffles/etc, then chewy.
If I'm putting it on a sandwich or such, then crunchy, but not to the point where that glorious pork product has become a carbon stick
Suddenly I'm getting hungry after reading this thread!
If I'm putting it on a sandwich or such, then crunchy, but not to the point where that glorious pork product has become a carbon stick
Suddenly I'm getting hungry after reading this thread!