Baby Backs - To smoke or Not to Smoke?

[deadheadskier]

You could just go to your local independently owned bbq joint..

agreed as the next best thing to homemade

 

[deadheadskier]

You can do layering. Say for you wanted to cook up a brisket that is going to take 3+ hours...I'd put the brisket on the bottom and maybe put some wings on the top rack. After 45 minutes or so, I'd take the wings out and let the brisket finish. The convection "resets" very quickly.

I suppose you can, but with this set up I'd be sure to wrap the wings in foil. I'd be somewhat sketched out by the drippings from the chicken getting all over the brisket.

 

[GrilledSteezeSandwich]

Why do you have to say such horrible things on AZ? ;-)

actually Outback has some really good ribs..lol

 

[RootDKJ]

I suppose you can, but with this set up I'd be sure to wrap the wings in foil. I'd be somewhat sketched out by the drippings from the chicken getting all over the brisket.

Maybe...or put the brisket in fat side up since you're gonna trim most of that off anyway.