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Even though we welcomed new snow accumulation yesterday, overall the season has been challenging at best. We understand and appreciate your loyalty, commitment, and support by each and every one of you but sometimes, tough financial decisions need to be made. In an effort to consolidate product, labor and resources, Mid Burke Lodge and the Bear Den Lounge will remain closed for the rest of the season with the exception of our last hurrah, Pond Skim on Saturday March 26th. All food and beverage service will now be at the base lodge area with the Kingdom Cafeteria and Tamarack Sports Bar & Grille. The Tamarack will open for beverage service daily at 11am with the Kingdom Cafeteria operating its normal hours.
This was not an easy decision but one that required a cost analysis and a perspective of "what it will take" to dig deep, make sacrifices, and push forward through some challenging financial times. The Mid Burke Lodge will remain open during ski operations (9am-4pm) for bathroom and locker accessibility.
We appreciate all of your support.
Is it too small of a mountain with too few skier visits to profitably have 2 lodges with duplicate lodges/bars/restaurants? I know its always been that way so hard to change or deal with change.
This was a mistake made in the late 1970's when they opened the lower lodge. There was a school of thought that said have the base stay at MidBurke so as not to duplicate services and costs. But the Mountain Manager at the time really, really wanted a new lower base area.
The issue is that the Bear Den was the apres ski spot by default since the QTamarack was not open and folks didn't go there. The Bear Den also used to be the local's starting point. With spring coming this is THE PLACE that people go for beer and to sit outside.
I don't blame them for consolidating food sales, but I don't see why they can't have someone serving a few beers in the Bear Den.I see the reasoning for moving all F&B to the base for the remainder of the year. The upper mtn has been very quiet (especially weekdays). I'm almost to the point where I could see them shutting down the mountain entirely for the season if next week's thaw is bad enough.
With the hotel and new restaurant to be open next year (hopefully), I heard the plan for the Tamarack is to turn it into a Chuck-E-Cheese type venue (Q-E-Cheese). Make the base area totally oriented to kids. Compete with Smuggs for the families with kids crowds.
(note: I actually did not hear the above rumor anywhere, I'm simply trying to start one :razz: )
I can see the mid-day beer break guys loving the idea of tromping up two flights of stairs for a beer in their ski boots..... And, yes, March is (whoops, was) a huge Bear Den $$ month! And, knowing full well I am repeating myself, the word is Unsustainable -period.
I feel really bad for them. Walking up stairs to get a beer is typically at many other mountains.
At Copper there are escalators. First time I'd seen that one!
This is the sad state of our season. We are discussing vertical feet walked to and from the bar!!!