drjeff
Well-known member
Tonight I baked up a boneless Salmon Filet that I had coated with a little bit of dill, a light coating of plum preserves and just a little maple syrup (a big hit with both the kids and the wife!), and paired that up with some freshly picked from the backyard yellow and green beans.
The kids had some leftover birthday cake for desert, and desert for me was an hour on the treadmill to deal with the scale repercussions that this past weeks 2 cases of beer and a couple of birthday cakes had
The kids had some leftover birthday cake for desert, and desert for me was an hour on the treadmill to deal with the scale repercussions that this past weeks 2 cases of beer and a couple of birthday cakes had