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Dinner thread...What's cooking...

drjeff

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Tonight I baked up a boneless Salmon Filet that I had coated with a little bit of dill, a light coating of plum preserves and just a little maple syrup (a big hit with both the kids and the wife!), and paired that up with some freshly picked from the backyard yellow and green beans.

The kids had some leftover birthday cake for desert, and desert for me was an hour on the treadmill to deal with the scale repercussions that this past weeks 2 cases of beer and a couple of birthday cakes had :mad:
 
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Last night..crab bisque..crabmeat cocktail dipped in butter and cocktail sauce..baked potato..flan..

Tonight...I'm going to a minor league baseball game..so whatever is served in the luxury boxes..
 
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Tonight I baked up a boneless Salmon Filet that I had coated with a little bit of dill, a light coating of plum preserves and just a little maple syrup (a big hit with both the kids and the wife!), and paired that up with some freshly picked from the backyard yellow and green beans.

The kids had some leftover birthday cake for desert, and desert for me was an hour on the treadmill to deal with the scale repercussions that this past weeks 2 cases of beer and a couple of birthday cakes had :mad:

Does Salmon ever have bones? I've only ever had it boneless..
 

drjeff

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Dinner is still TBD when I get to the grocery store on my way home tonight. With the weather as nice as it is today, I'd say the chances of something being grilled tonight are real high! ;)
 

drjeff

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Tonight was some sea scalllops that I marinated in a citrus/honey sauce while I was cutting the lawn, then I grilled the scallops and had those with some fresh steamed summer squash and broccoli. Desert was some Ben&Jerry's lite Phish Food ice cream..
 
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Last night I was lazy and got Wendys...weaksauce...Big Bacon classic no steeze or mayo, chicken nuggets, baked potato, diet coke..

Tonight I want something steezier so maybe I'll cook something..
 

Trekchick

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Oct 19, 2007
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Reno - North Lake Tahoe
Will bucket of popcorn be bottomless?
If you mean free refills, then yes. I have the $10 bucket. A bargain for sure!

10bucket.jpg
 

Terry

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Fryeburg Maine
chicken breasts sauted in olive oil with onions and garlic, red potatoes sliced with onion and garlic wrapped in tinfoil and cooked on the grill. A couple of frozen margaritas to wash it down. YUMMM
 
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I ended up having a slice of spinach quiche...shrimp cocktail...and a salt bagel..with Magic Hat #9...I only drank a little bit of beer..like 60 ounces..
 

Dr Skimeister

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Nov 3, 2005
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McAfee, NJ
Stopped and had nicely sauteed soft-shell crabs in an Iberian restaurant on the way home from the Mets game last night.
 
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