Dr Skimeister
New member
We grill fish at least weekly in the summer, and have it at least 3-4 times per week in the weeks we spend in Hatteras, NC. Clams on-the-half shell with a nice spicy horseradish sauce are a required starter.
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Tons of great sea food restaurants in RI. On nice summer evenings we like to go down to a place in Galilee called Champlin's and sit out on the deck. Kind of a clam shack kind of place but a really good clam shack kind of place. We never order lobster out, just so easy to make at home. I love sea food.
The local seafood place gives 5 raw oysters for free with a drink purchase during happy hour..I tried it once and it was so slimy and I didn't like it.
I'm surprised they're still in business. Oysters aren't cheap these days. For your basic malpecs or welfleets, most restaurants charge anywere from $1.50 to $2.00 per Oyster. I'm not a huge Oyster fan, but I have friends that have no problem knocking back two dozen in a sitting.
I always liked spinney creek oysters.
Camping in Cape Cod:
I like bearded clams..
I hear those Rocky Mountain Oysters are tasty!