Dinner thread...What's cooking...

[deadheadskier]

Tonight we had a greek salad with Grilled Magret Duck Breast

also broke down 14 pounds of Striploin tonight with 8 steaks going out for samples, 3 pounds beginning the dry age process in the fridge and another 3 pounds of fresh ground I made from the scrap. I bought a meat grinder yesterday for $15 and it worked awesome.

....I'm hungry, perhaps dinner #2 is coming up in the form of a burger from the fresh ground. :grin:

 

[hardline]

Tonight we had a greek salad with Grilled Magret Duck Breast

also broke down 14 pounds of Striploin tonight with 8 steaks going out for samples, 3 pounds beginning the dry age process in the fridge and another 3 pounds of fresh ground I made from the scrap. I bought a meat grinder yesterday for $15 and it worked awesome.

....I'm hungry, perhaps dinner #2 is coming up in the form of a burger from the fresh ground. :grin:

you are the anti vegetarian. its great

 

[deadheadskier]

you are the anti vegetarian. its great

It's my job :lol:

Seriously, I had to go through six interviews for my position. In each interview one of the very first questions asked was 'Are you a vegetarian?' :lol: Discriminating hiring practice? slightly, but it would be very difficult for a vegetarian to do the job successfully.

Surprisingly, I do work with and sell meats to a couple of chefs who are vegetarians. For those who might think that it would be near impossible to create great meat focused dishes without tasting the meat; you need to familiarize yourself with Grant Achatz. He won the James Beard award as the best chef in the country last year despite having lost his ability to taste food from mouth cancer.

http://www.usatoday.com/life/lifestyle/2008-06-08-achatz-james-beard-chef_N.htm

 

[severine]

WOW! That's pretty amazing!

Dinner tonight.... Baked mac & cheese, I think. And fresh broccoli.

 

[Dr Skimeister]

No doubt fish of some kind. Have to see what the boats bring in. It would be nice if they net a few Speckled Trout.

 

[GrilledSteezeSandwich]

Tonight..most likely eating out somewhere..

 

[Moe Ghoul]

Cooked off a pork roast to slice down and make cuban sammys with the panini press. Some kinda side salad, I picked about 6 cherry tomato size yellow tomatoes from the garden. I noticed that some of them develop splits in the skin, so I'm picking them sooner and letting them ripen off on the window sill. Seems to be working. So far, my tomato harvest has been unimpressive.

 

[andyzee]

For today, we have leftovers:

 

[severine]

Andy, that pic is really creeping me out.

 

[Moe Ghoul]

Are those squabs? they look smaller than a chicken

 

[GrilledSteezeSandwich]

For today, we have leftovers:

Wow that's alot of chicken...alot different than chicken mcnuggets..

 

[krisskis]

Tonight i made chicken divan with freash broccolini and asiago cheese sauce and rice and veggies.

I can feel my arteries clogging as i type

My son just walked up to Ritas to get some italian ices now....mmmmm.

 

[severine]

Tonight will be sausage burgers on the grill, fresh broccoli steamed, and potatoes... I haven't decided if I'm baking them or foil packet roasting them on the grill. Either way, they're getting grilled!

 

[AMAC2233]

and potatoes... I haven't decided if I'm baking them or foil packet roasting them on the grill. Either way, they're getting grilled!

I tried that for the first time last night, and it was delicious! The potatoes need to go for a long time though..took mine out after a half hour, and they still had to go back on. Cooked it with sliced onions, butter, and a tad of garlic salt. Yum!

 

[ERJ-145CA]

Just had Mongolian BBQ in Austin, TX.

Looks like I'm going to have Mongolian BBQ again in Austin tonight. Yum.

 

[Moe Ghoul]

I had a big late bfast, so it'll be something light like a salad, I got a decent amount of tomatoes and cukes outta the garden the past 2 days and have some romaine and iceberg that needs to get used up.

 

[GrilledSteezeSandwich]

No clue but it will most likely be on the late side and hopefully healthy,.

 

[hardline]

my pops i comming up to my lake house to do some fishing so i am going to cook something up on the grill. i reallky want so proschiuto but that means i have to go all the way to newton.

 

[drjeff]

Just waiting for the line of thunderstorms currently rolling across my neck of the woods to leave, then it's off to the parking lots of Gillette Stadium(probably with the same line of thunderstorms currently in NE Connecticut ) where my group of friends and I will just do a quick burger BBQ on the grill and a couple of beers before heading into the stadium. And, if it's just non stop lines of t-storms, well we've also been known during pre-season to head on down Route 1 and watch the games indoors at some of the multiple "cold beverage" establishments there :beer:

 

[andyzee]

Wow that's alot of chicken...alot different than chicken mcnuggets..

Actually, that was quail . Tonight, it's veal goulash.