Dinner thread...What's cooking...

[drjeff]

Tonight was baked haddock with some fresh steamed squash and some tomatoes with a little fresh basil and olive oil from the garden.

 

[severine]

I'm real proud of this creation that's cooking for tonight.

I have pork tenderloin in the crockpot with Honey Teriyaki Sauce and crushed pineapple (in juices). Will be served over rice with sugar snap peas.

I can cook...occasionally. :lol:

 

[Geoff]

Tonight was baked haddock with some fresh steamed squash and some tomatoes with a little fresh basil and olive oil from the garden.

That's more or less my dinner tonight.

Baked haddock and a salad from mixed greens and cherry tomatoes from the garden.

 

[drjeff]

That's more or less my dinner tonight.

Baked haddock and a salad from mixed greens and cherry tomatoes from the garden.

It's not only healthy and tasty, but heck even BOTH of my kids like it! Can't go wrong with that!

 

[GrilledSteezeSandwich]

Tonight..probably some sort of takeout..maybe Carrabas..it's so freaking hot out..

 

[Beetlenut]

I'm real proud of this creation that's cooking for tonight.

I have pork tenderloin in the crockpot with Honey Teriyaki Sauce and crushed pineapple (in juices). Will be served over rice with sugar snap peas.

I can cook...occasionally. :lol:

Sounds like good pulled-pork sandwich leftovers! Ha,.. assuming there'll be any leftovers! Wife's making spicy chili in the crockpot! Been smelling it all day, since I'm working at home. May have to go sneak a taste-test!

 

[Geoff]

It's not only healthy and tasty, but heck even BOTH of my kids like it! Can't go wrong with that!

I ate like crap in Chile for 10 days. It's like being on a freakin' cruise ship. It's tough to lay off the bacon, croissants, and chilean bread at breakfast, the big meal with a bottle of wine followed by the the dessert buffet at dinner, apres ski beers & pisco sours at the bar or poolside, or the fancy-ass chocolate on my pillow every night. I blew through 3 pounds of M&M's on the hill as my ski blood sugar fix. I at least stayed away from the papas fritas and burgers the other guys were chowing at lunch and ate fruit I grabbed at breakfast, raw almonds, and my body weight in M&M's.

Back to egg white & vegetable omelets for breakfast, fruit & vegetables for lunch, and fish & a salad for dinner.

 

[GrilledSteezeSandwich]

Getting take-out from Carrabas in a minute...

Steak Masala with garlic mashed potatoes and ceasar side salad..then some dieting tomorrow..lmbfao..

 

[drjeff]

I ate like crap in Chile for 10 days. It's like being on a freakin' cruise ship. It's tough to lay off the bacon, croissants, and chilean bread at breakfast, the big meal with a bottle of wine followed by the the dessert buffet at dinner, apres ski beers & pisco sours at the bar or poolside, or the fancy-ass chocolate on my pillow every night. I blew through 3 pounds of M&M's on the hill as my ski blood sugar fix. I at least stayed away from the papas fritas and burgers the other guys were chowing at lunch and ate fruit I grabbed at breakfast, raw almonds, and my body weight in M&M's.

Back to egg white & vegetable omelets for breakfast, fruit & vegetables for lunch, and fish & a salad for dinner.

I heard though that M&M's are calorie free in the Southern Hemisphere

 

[GrilledSteezeSandwich]

Weight loss has been successful this past week.

Fruit salad, Gazpacho, pretzal rods...sugar free red bull..water..

 

[GrilledSteezeSandwich]

Veal Scallapini,,,,I can't wait to eat the leftovers..

 

[GrilledSteezeSandwich]

Last night steak..new potatoes and corn from Boston Market

 

[Moe Ghoul]

Prolly lasagna.

 

[GrilledSteezeSandwich]

Last night a canary burger at the local bar..

burger with bacon cheddar shredded lettuce and two onion rings with chips and a pickle...I inhaled that SOB..lol

 

[deadheadskier]

Picked up some Steele head trout last night. I've never had it and I'm looking forward to it. Just going to simply broil it to get to know it's flavor and come up with ideas for something more complex next time. Had regular trout plenty, never steele head, it looks like salmon, wonder if it tastes similar.

 

[GrilledSteezeSandwich]

Picked up some Steele head trout last night. I've never had it and I'm looking forward to it. Just going to simply broil it to get to know it's flavor and come up with ideas for something more complex next time. Had regular trout plenty, never steele head, it looks like salmon, wonder if it tastes similar.

Nice I expect a trip report..I only ate trout once and I didn't like it due to all the bones..

 

[Dr Skimeister]

Had the TV on yesterday morning, stopped at the Food Network. I was inspired by Bobby Flay to make Blue Cornmeal/Blueberry pancakes with Orange Glaze butter and cinnamon/maple syrup and homemade pork/fennel sausage for dinner last night.

Fantastic!!

 

[severine]

Had the TV on yesterday morning, stopped at the Food Network. I was inspired by Bobby Flay to make Blue Cornmeal/Blueberry pancakes with Orange Glaze butter and cinnamon/maple syrup and homemade pork/fennel sausage for dinner last night.

Fantastic!!

Now that sounds delicious! When are you having the AZ crew over for dinner?

Last night we went out to an authentic Mexican restaurant (not that I would know the difference). Coconut frozen margaritas with a combo platter: beef taco, cheese enchilada, chicken chimichanga, rice and beans. I ate maybe half (but had 2nds on the margarita ). I don't usually eat Mexican food but it was decent.

Tonight... busy night so likely something easy. I have fresh broccoli that should be steamed so that will likely be on the menu. Maybe I'll bake some russet potatoes and grill up sausage burgers.

 

[GrilledSteezeSandwich]

I already know that tonight..I'm doing take-out from Cali-burrito..which is a california style burrito place which is reasonably priced and the bomb deezy.

I'll most likely get chicken quesidillas and a steak burrito with rice, beans..and maybe some g-sauce. Their homemade salsas are the bomb..I usually take home three different kinds of salsa..from their salsa bar.

 

[GrilledSteezeSandwich]

Had the TV on yesterday morning, stopped at the Food Network. I was inspired by Bobby Flay to make Blue Cornmeal/Blueberry pancakes with Orange Glaze butter and cinnamon/maple syrup and homemade pork/fennel sausage for dinner last night.

Fantastic!!

Wow you made your own sausage...what is fennel??